In the press

Lallemand’s LEVUCELL SB: Delivering quality yeast for animal gut health

Lallemand Animal Nutrition’s probiotic yeast, LEVUCELL SB, was recently awarded at the SPACE livestock show in Rennes, France, in September this year.…

Lallemand conference deals with multi-dimension aspects of acidosis, rumen health (eFeedLink – October 2018)

The first international conference dedicated to acidosis and rumen health was co-hosted in Clermont-Ferrand, France, by Lallemand Animal Nutrition in partnership with…

Nebraska Feedyard Rethinks Silage Management, Reduces Costs (Feed Lot – September/October 2018)

Rhea Brothers GP near Arlington, Neb., already had a successful feeding program. For years, its knowledgeable crew grew, chopped, ensiled and fed…

INTERVIEW: Reducing Salmonella Load Through Feed Additive Opens New Categories for Innovation, Claims Lallemand (Feed Info – September 2018)

Many have long insisted that the fight against AMR would require adaptation—farmers would have to change habits going back decades, in some…

Dig a little deeper: A silage case study (Progressive Dairyman – August 2018)

Recently, on an online forum, someone asked how much nitrogen everyone was applying on their triticale fields to get an idea of…

Antioxidants and selenium yeast for bulls (All About Feed – July 2018)

A combination of antioxidants and selenium yeast for beef bulls helps improve the meat quality, as shown in a new trial by…

Ash contamination in silage results in more than just energy loss (Progressive Dairyman – June 2018)

When a crop is harvested to be ensiled, it’s a race against time to minimize losses and preserve a majority of dry…

Over 50% of dairy cows show signs of SARA (Agriland – May 2018)

With most cows out full-time now and breeding in full swing, there will be a huge uptake of nitrogen by grass and…

Rumen efficiency: 9 animal indicators (Dairy Global – May 2018)

Ruminant experts at Lallemand Animal Nutrition have defined a set of indicators to help evaluate the efficiency of the rumen on-farm. This…

Impact and management of heat stress in swine with live yeast (International Pig Topics – May 2018)

It has been estimated that heat stress generates economic losses to the swine industry of around $300 million per year in the…