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Farewell to Pierre Pichon!

The Lallemand Animal Nutrition team met in Toulouse around Pierre Pichon, Sales Director France-Belgium who is on the road to a well-deserved…

An innovation award for LEVUCELL SB

LEVUCELL SB receives innovation award Innov’SPACE for its food safety application in broiler Lallemand Animal Nutrition is pleased to announce that its…

Lallemand’s 1st Swine Liquid Feed Exchange

As part the Lallemand Forward service offering, Lallemand Animal Nutrition organized the first swine Liquid Feed Exchange, on July 3 at the…

Could antioxidant supplementation to beef cattle improve meat quality?

“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the…

10th International LEVUCELL SB technical meeting

From a ‘gut feeling’ to metagenomics… The understanding of S. boulardii benefits and modes of action in swine has come a long…

Building a strong presence in Japan

From the 30th  of May to the 1st  of June 2018, Lallemand-Biotech Co., Ltd. exhibited for the first time at the International Poultry and…

Photos album: Lallemand Campus 2018 in Brazil

About 100 students from the courses of agronomy, veterinary medicine and animal husbandry at the universities of Maringá (PR) participate in a…

New data on S. cerevisiae boulardii in broiler presented at the 6th Mediterranean Poultry Summit

Lallemand Animal Nutrition presented new poultry nutrition studies in Torino, Italy, at the 6th Mediterranean Poultry Summit. One study confirmed the benefits…

Whitepaper: How to assess heat stress risks in dairy and beef cattle?

  It’s a fact: heat stress impacts dairy and beef cattle feeding behavior, physiology, performance and welfare. A recent Lallemand survey shows…

Heat stress in swine: a Brazilian perspective

Impact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural…