What's new - Europe

Reporting on the XVIII International Silage Conference (24-26 July 2018, Germany)

The latest in forage preservation technique and innovation was discussed in Germany at the 2018 International Silage Conference (ISC). The conference was…

Shaping the future of aquaculture in South of France!

From August 27 to 30, at the occasion of the AQUA 2018 conference and trade show organized by the European Aquaculture Society…

Silage technical meeting in Blanca, Spain

Lactobacillus buchneri NCIMB 40788 has become the gold standard to improve silage aerobic stability” Professor Limin Kung, from Delaware University at Lallemand…

Turning microbiome technology into practice…

Lallemand Animal Nutrition supporting the Animal Microbiome Congress Manipulation of the microbiome in livestock and companion animals in the global context of…

LEVUCELL SB a new and efficient tool to the poultry industry

LEVUCELL® SB the first probiotic feed additive authorized in Europe for reduction of Salmonella contamination in broiler chickens Lallemand Animal Nutrition is…

A guaranteed 3,000 mg/kg minimum of selenium

ALKOSELR397 3000: the first Selenium enriched yeast with a guaranteed minimum selenium content of 3,000 mg/kg for all animal species now authorized…

Beef exchange in Italy: the market has to adapt to consumers’ expectations

Italy is famous for friendly fermented food (wine, cheese, pizzas…), as well as beef fattening concentrated in the Northern regions. Early March,…

Lallemand Animal Nutrition continues to deploy its “Swine Exchange”

As part of its Forward approach focusing on education and service, Lallemand Animal Nutrition continues to develop its Swine Exchange concept. The…

Corn seminar in the Netherlands: from seed selection to silage management

On the 3rd of September 2015, our Dutch partner Van Iperen, distributor of our LALSIL® range of silage inoculants, organized a “Verdiperingsdag”…

MELOFEED® helps improve layers antioxidant status and eggs quality

  Lallemand Animal Nutrition has presented new antioxidant study at the 20th Edition of the European Symposium on Poultry Nutrition in Prague,…