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Industry testimonial: “Lallemand is very good in focusing and thinking ahead of the market needs” Nov 7, 2018 - Vet Produkt – Katalin Selmeczi and Gabriella Kisjuhasz Vet Produkt, which was founded in 2007, is a Hungarian company that distributes veterinary products…
Lallemand Animal Nutrition awards $13,500 in scholarships to 5 students Oct 30, 2018 - Five students will receive financial support for the 2018-2019 school year from Lallemand Animal Nutrition as part of the 2018 Lallemand Forward…
Energy utilization in swine Oct 24, 2018 - Interview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster,…
Probiotic improves egg quality Oct 23, 2018 - Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is…
80% of the bacteria biomass on earth is organized in biofilm Oct 19, 2018 - Image by Louise Salt, IFR   Even for microbes, strength lies in numbers. In nature, most bacteria don’t live as free-floating cells.…
Live yeast improves rumen wall integrity and limits rumen epithelium inflammation in transition Oct 11, 2018 - The transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the…
Multiple benefits and applications of yeast and yeast derivatives for pet nutrition: A practical guide for nutritionists Oct 3, 2018 - 4th Nordic Pet Food Seminar At the 4th Nordic Pet Food Seminar in Prague, an event dedicated to pet health and well-being,…
Live yeast probiotics in broilers: beyond gut microflora balance Oct 2, 2018 - The live yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079) is a probiotic that has well-documented positive effects on gut microflora, improves…
Reporting on the XVIII International Silage Conference (24-26 July 2018, Germany) Sep 21, 2018 - The latest in forage preservation technique and innovation was discussed in Germany at the 2018 International Silage Conference (ISC). The conference was…
Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers Sep 20, 2018 - I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry…