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Farewell to Pierre Pichon!

The Lallemand Animal Nutrition team met in Toulouse around Pierre Pichon, Sales Director France-Belgium who is on the road to a well-deserved…

An innovation award for LEVUCELL SB

LEVUCELL SB receives innovation award Innov’SPACE for its food safety application in broiler Lallemand Animal Nutrition is pleased to announce that its…

Lallemand’s 1st Swine Liquid Feed Exchange

As part the Lallemand Forward service offering, Lallemand Animal Nutrition organized the first swine Liquid Feed Exchange, on July 3 at the…

Could antioxidant supplementation to beef cattle improve meat quality?

“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the…

10th International LEVUCELL SB technical meeting

From a ‘gut feeling’ to metagenomics… The understanding of S. boulardii benefits and modes of action in swine has come a long…

4 Keys for Effective Probiotic Use

The benefits of probiotics keep adding up for livestock producers. Research shows that including probiotics in rations can improve producers’ return-on-investment through…

Your Gut Instinct to Minimize Disease

When producers spot a sick animal, they often begin to closely monitor water and feed intake. That instinct is right on target…

Protect Newborn Calf Health for Better Profits

The youngest animals on a dairy are often the most vulnerable. Improving mortality rates in this susceptible population can be the key…

Top 5 Tips for Managing Heat Stress in Cattle

  During the summer, dry matter intake can drop — and so can milk production. This decline in performance can be minimized…

Building a strong presence in Japan

From the 30th  of May to the 1st  of June 2018, Lallemand-Biotech Co., Ltd. exhibited for the first time at the International Poultry and…