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BlogAn outside-in approach to piglet management under reduced antibiotic and zinc oxide useIn the actual context of reducing medication practices due to public health concerns, swine specialists are considering alternative management strategies to help reduce the use of antibiotics and zinc oxide while safeguarding post-weaning performance. We know there is no silver bullet to address this and the best option is to take a wider look at […]
Jan 24, 2022
BlogThe TITAN challenge: adapting to ever-changing feedmill constraintsA new stability trial conducted by an independent institute confirms that TITAN, unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.
Jan 12, 2022
BlogLive yeast benefits in peripartum: from the rumen to the udderThe transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.
Nov 23, 2021
BlogReducing undesirable microbial growth in silage through feedout maintains energy and nutrient levelsProducing clean silage starts in the field. Forage crops grown for silage will naturally contain both good and bad microorganisms. It is possible to control this by reducing undesirable bacteria in the silage thanks to the good fermentation driven by selected forage inoculants.
Nov 22, 2021
BlogEffect of a bacterial litter conditioner on broiler litter qualityLitter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove them completely at the end of the cycle, then clean and disinfect the building before […]
Nov 22, 2021
BlogKatarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.
Nov 4, 2021
BlogSam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling customer orders for forage inoculant products, as well as our probiotic feed additives that are […]
Oct 15, 2021
BlogTerrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step of the production process for forage inoculants and bacterial probiotics. Can you introduce yourself? […]
Oct 8, 2021