Why choose microbial solutions to help optimize dairy cow production?
The challenge of the dairy industry is to optimize milk production in order to ensure producers’ profitability in a way that respects the animal health, welfare and environment while offering consumers quality and safety of the resulting dairy products.
At Lallemand Animal Nutrition, we see a dairy farm as several microbial ecosystems. From the forage to the cow’s rumen, all host natural microflora. The balance of these ecosystems is essential to herd health, well-being and performance. By managing these microbial ecosystems, producers can optimize performance, quality and safety while contributing to sustainable dairy production.
Specific solutions for your Success in dairy production
As an expert in natural microbial products and service solutions, Lallemand Animal Nutrition offers a range of yeast and bacteria probiotics, yeast derivatives, natural antioxidants and animal housing and environmental control solutions for dairy production and management. These specific products and services help manage rumen function and feed efficiency, as well as support natural defenses and improve antioxidant status, which leads to optimal performance and animal welfare.
The Lallemand Animal Nutrition range of products for dairy production includes:
Not all products are available in all markets nor all claims allowed in all regions.
Levucell SC is a specific live probiotic yeast used in ruminants and horses feeds, to optimize rumen function in ruminants and hindgut function in horses.
ALKOSEL is a specific inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of organic selenium (min. 98%). It contains more…
AGRIMOS is an ingredient with a high content of mannan oligosaccharide designed to balance the digestive system of animals.
YANG is a combination of inactivated yeast fractions formulated and patented to support pets and farmed animal’s natural defenses.
MELOFEED is a feed supplement made from dried melon juice from a specific variety that is naturally rich in the antioxidant enzyme superoxide dismutase (SOD).