HomeStories

Stories

Browse our resource library packed with stories and technical content on all livestock, aquaculture and companion animal species, and forage inoculants.
Filter by

Clear all

Filter by

Filter by
0 active filtersClear all

BlogS. boulardii is the most documented probiotic yeast in human medicineThe benefits of the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) in monogastric animals are well known. Discovered 100 years ago, this unique yeast is still actively documented today as new areas of applications are still emerging.
Apr 14, 2021
BlogSilage Safety: A year-round jobSilage piles and bunkers are common fixtures around livestock operations, but even the most experienced crews can become complacent. Simple safety reminders can help reduce the potential of injury for both farm employees and visitors.
Mar 30, 2021
White PapersEvery part of yeast is the best part!Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles […]
Mar 17, 2021
BlogTurnout to grass & live yeast benefits: What happens inside the rumen?In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!
Mar 11, 2021
BlogHow does live yeast benefit grazing cows?Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.
Mar 4, 2021
White PapersMicrobial management of bedding and manureMicroorganisms are everywhere. The microbial environment of farm animals — from bedding material to manure — is key to good farm management, both in terms of animal welfare and the improved value of farm waste. It is an aspect that is often […]
Feb 26, 2021
BlogIndustry testimonial: “We rely on technology marketing to bring real value to customers”Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.
Feb 23, 2021
WebinarsWebinar: Springtime, a challenge for the rumen microbiotaSpeakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:
Feb 17, 2021
BlogFrédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.
Feb 5, 2021
WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will […]
Feb 4, 2021