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BlogEnergy utilization in swineInterview with Jean Noblet, international monogastrics nutrition consultant During the 10th International LEVUCELL SB technical meeting on June 19, 2018, in Münster, Germany, Jean Noblet, presented “Energy utilization and heat production in pigs: application to reproductive sows.” We took this […]
Oct 24, 2018
BlogProbiotic improves egg qualityEgg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is strongly related to hens’ nutrition, let’s see how a probiotic can help improve egg quality and represent a safe […]
Oct 23, 2018
Blog80% of the bacteria biomass on earth is organized in biofilmImage by Louise Salt, IFR Even for microbes, strength lies in numbers. In nature, most bacteria don’t live as free-floating cells. Instead, they are organized into complex communities, known as biofilms1. A biofilm is defined as a community of […]
Oct 19, 2018
BlogLive yeast improves rumen wall integrity and limits rumen epithelium inflammation in transitionThe transition around calving is a critical time for the dairy cow with major dietary, metabolic and physiological changes. In particular, the transition from a high-fiber to a high carbohydrate diet represents important challenges for rumen microbiota and, thus, rumen […]
Oct 11, 2018
BlogNew benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilersA new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three different synthetic organic sources containing 100% selenomethionine (SeMet) (Zn-SeMet, OH-SeMet and SeMet) and four different Se yeast products […]
Sep 25, 2018
BlogMulti-strains yeast fractions product helps reduce impact of coccidiosis on broilersI. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition Lallemand Animal Nutrition confirms its commitment to poultry nutrition research at the XVth European Poultry Conference in Dubrovnik, Croatia. The company, sponsor of the event, presented […]
Sep 20, 2018
BlogTargeting fish immunity and natural defenses through nutritionLallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support […]
Aug 27, 2018
BlogCould antioxidant supplementation to beef cattle improve meat quality?“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]
Jul 10, 2018
BlogHeat stress in swine: a Brazilian perspectiveImpact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition […]
Jun 12, 2018