Expert interview: Focus on sow welfare and nesting behavior
Sep 16, 2020
3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more
Sep 16, 2020 - 3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more
Keep fattening pigs cool this summer!
Aug 21, 2020
Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Aug 21, 2020 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress
Jul 02, 2020
High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance. … Read more
Jul 02, 2020 - High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance. … Read more
Pig Microbiota Insight: Part 3 – The guardian of swine immunity
Feb 07, 2020
In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!… Read more
Feb 07, 2020 - In pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!… Read more
Probiotic yeast S. c. boulardii enhances the productive performance of hyperprolific sows
Feb 05, 2020
Trial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.… Read more
Feb 05, 2020 - Trial results presented at the 52nd Journées de la Recherche Porcine in Paris show how the live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 (LEVUCELL SB) benefits high-producing sows when supplemented during the full reproductive cycle.… Read more
Pig Microbiota Insights: Part 2 – Key role in digestion
Jan 17, 2020
There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.… Read more
Jan 17, 2020 - There’s no digestion without microbes! Find out the main role of the pig gut microbiota in digestion in Part 2 of our Pig Microbiota Insight.… Read more
Pig Microbiota Insight: Part 1 – Meet the microbes
Jan 03, 2020
Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.… Read more
Jan 03, 2020 - Do you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.… Read more
Use of live yeast in sows, neonates and weanling pigs (PigProgress, December 2019)
Dec 13, 2019
The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently… Read more
The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently… Read more
Dec 13, 2019 - The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling pigs were recently… Read more
From the sow to the piglet, addressing the challenges of modern pig production through microbiota management
Oct 31, 2019
2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered… Read more
Oct 31, 2019 - 2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered… Read more
Why are pigs sensitive to mycotoxins?
Oct 11, 2019
Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.… Read more
Oct 11, 2019 - Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.… Read more