Lallemand Animal Nutrition
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COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand
Animal Nutrition
We are committed to optimizing animal performance and well-being with specific natural microbial products and service solutions.
Lallemand

Animal Nutrition

We are committed to optimizing animal performance and well-being with specific natural microbial products and service solutions.
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Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”
Jul 23, 2021 - Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.

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Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”
Jul 16, 2021 - The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.

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Keep fattening pigs cool this summer!
Jul 15, 2021 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.

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Lallemand Animal Nutrition opens new office in South Korea
Jul 13, 2021 - We are very excited to announce the opening of our new office in Seoul, South Korea! Lallemand Korea will distribute our product portfolio for ruminants, swine, poultry, companion animals, including feed additives for all species, and animal environment products.

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David Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”
Jul 09, 2021 - The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.

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