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PODO CONCEPT: a bacterial program to help maintain ruminant mobilityPODO CONCEPT is an innovative program including a range of bacterial-based products combined with patented equipment and technical recommendations to easily and efficiently help maintain the hoof health of the entire herd.
Mar 23, 2022
Lallemand takes part in SCALE, the world’s largest microalgae biorefinery projectWe are very pleased to partner in the SCALE project. The SCALE project strives to build and operate a first-of-its-kind flagship plant to valorize on an industrial scale natural active ingredients derived from microalgae for various high-valuated end-use sectors. It is led by Microphyt, a leading company in the production and marketing of microalgae-based bioactive […]
Feb 24, 2022
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambsAt the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live yeast to pre-parturition ewes on the performance and robustness of both the dam and newborn lambs.
Oct 19, 2021
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resourcesAn important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industrial scale-up of 1,600 kg of yeast produced from sugars from Norwegian spruce trees.
Sep 9, 2021
Lallemand Animal Nutrition opens new office in South KoreaWe are very excited to announce the opening of our new office in Seoul, South Korea! Lallemand Korea will distribute our product portfolio for ruminants, swine, poultry, companion animals, including feed additives for all species, and animal environment products.
Jul 13, 2021
Contributing microbiota expertise to help keep our planet healthyOn January 20, a virtual satellite of the 3R Conference was organized by the consortium, dedicated to “Understanding methane emissions in ruminants to better reduce them.” Frédérique Chaucheyras-Durand, contributed to the presentation: “Why looking at ruminal microbiota in order to reduce enteric methane emissions”.
Feb 10, 2021