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From the sow to the piglet, addressing the challenges of modern pig production through microbiota management2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered at Institut Pasteur in Paris for the Special edition of Lallemand Animal Nutrition International Levucell SB meeting. For […]
Oct 31, 2019
Lallemand Animal Nutrition joins Food of NorwayWe are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway.
Oct 28, 2019
Lallemand Animal Nutrition awards $14,000 in scholarshipsThe 2019 Lallemand Forward Scholarship committee is excited to announce the recipients of five scholarships awarded this school year. This is the fifth year of the scholarship program, which has provided $67,500 to students since its inception in 2015. “This […]
Oct 22, 2019
Highlighting competitive exclusion results during WVPA Congress in BangkokDuring the World Veterinary Poultry Association Conference in Bangkok, John A. Smith from Alectryon LLC presented a new trial showing how competitive exclusion solution could represent a valuable approach in controlling the effects of necrotic enteritis in broiler chickens in the absence of antibiotics
Sep 18, 2019
Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimpStéphane Ralite, Aquaculture Product Manager for Lallemand Animal Nutrition, talked at the Aquaculture Roundtables Series (TARS) 2019 in Bali, Indonesia, about the importance of gut microbiota in aquaculture: “Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimp”.
Aug 14, 2019
Forage preservation under changing climate conditions: the industry better be preparedOn August 13, Lallemand’s silage expert Gordon Marley gave an enlightening lecture: “Silage under a Changing Climate” at the 18th International Symposium Forage Conservation that took place in Brno, Czech Republic.
Aug 13, 2019
Announcing ICC Brazil yeast partnershipWe are pleased to announce that Lallemand Animal Nutrition (LAN) has entered into a long term global partnership with ICC Brazil for the research, development and supply of inactive yeast products and fractions derived from sugar cane ethanol. About ICC […]
Jul 17, 2019
Announcing joint development agreement with NovoBind for advanced biologicsWe are pleased to announce that we have entered into a collaboration agreement with Toronto based NovoBind Livestock Therapeutics Inc., the animal health biologics company. The agreement comprises a multi-phase joint research and development program to scale-up production and conduct […]
Jun 26, 2019
Discussing Zero Zinc future of swine production in CopenhagenHow can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.
Jun 17, 2019
New data presented at ESPN shows our range of microbial solutions benefits all poultry typesNew data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers.
Jun 13, 2019