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BlogKeep fattening pigs cool this summer!Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.
Jul 15, 2021
BlogDavid Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.
Jul 9, 2021
BlogSophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.
Jul 2, 2021
BlogPractical tips for heat stress prevention in ruminantsAs the temperature starts to rise, producers can make quick changes to maintain high levels of animal performance. Discover 6 changes that can help producers prevent the effects of heat stress!
Jun 29, 2021
BlogLive yeast positively influences the broiler microbiomeThis new study confirms that S. boulardii supplementation can positively modulate the poultry intestinal ecosystem under challenging conditions.
Jun 28, 2021
BlogElsa Parmentier, R&D Project Manager: “My job is really about getting the maximum out of the yeast to find a maximum of possible animal nutrition applications”The people behind the products: Meet Elsa Parmentier, R&D Project Manager, Yeast Process Development.
Jun 25, 2021
BlogShaping the piglet microbiota through its motherRecent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.
Jun 23, 2021
BlogLive yeast increases fiber degrading bacteria in grazing beef cattleRuminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this pivotal role in dairy and beef nutrition and health, the rumen has been one of […]
Jun 23, 2021
BlogCutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage qualityThe genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.
Jun 23, 2021
White PapersLive yeast for healthy poultry gut: the metagenomic proofThe poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity to bacterial disturbances. Discover in this 8-page white paper how our solution helps modulate the […]
Jun 21, 2021