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BlogExpert’s view: Monika Leukert about selenium-enriched yeastMonika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.
Aug 4, 2020
BlogIndustry testimonial: “Lallemand is a science-based company that is strong on innovation“Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.
Jul 23, 2020
BlogThe discovery that led to the next generation of forage inoculantsDiscover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.
Jul 20, 2020
Blog10 tips to help dairy and beef cattle face the summer monthsHeat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!
Jul 10, 2020
BlogA new tool to manage poultry production costsA study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.
Jun 22, 2020
BlogA bird’s superpower: A healthy gut microbiotaUnderstanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.
Jun 19, 2020
WebinarsWebinar: Hyperprolific sow: farrowing process, piglet vitality and immunityExpert: Claudio OLIVIERO, DVM, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs at the University of Helsinki in Finland. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: The use of hyperprolific sow lines has increased litter size considerably in the last 3 decades. Some litters can reach […]
Jun 19, 2020
White PapersEnhancing the feed utilization of laying hens with probioticsThe digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic bacteria can help laying hens extract more energy from the feed. What will you find […]
Jun 19, 2020
BlogHow can live yeast visibly help reduce the impact of heat stress on beef cattle?In beef cattle, the signs of heat stress are much less published and communicated. However, fattening cattle suffer just as much as dairy cows in warm temperatures.
Jun 18, 2020
WebinarsWebinar: Nutritional solutions for lactating sows under heat stressExpert: Bruno SILVA, researcher, and professor in swine nutrition and environmental adaptation, Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: Under conditions of heat stress, sows reduce feed intake, resulting in losses of productive and reproductive performance. The […]
May 27, 2020