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White PapersEvery part of yeast is the best part!Various types of feed ingredients containing yeasts have flooded the market. What differentiates them? What can they bring to animal nutrition and health? ​ In this 9-page white paper, you will discover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed. ​ What will you find inside this white paper? […]
Mar 17, 2021
BlogTurnout to grass & live yeast benefits: What happens inside the rumen?In this interview, find out how turnout to grass influences rumen microbes and how our live yeast S. cerevisiae I-1077 helps support SARA prevention at the turnout to grass, and more in the long run!
Mar 11, 2021
BlogMANURE PRO: microbial-based solution to help manage the microbial environment of beddings and manureNutrition, health, and a clean animal environment need to be considered jointly to guarantee the quality of animal production. Today, it appears that the animal environment represents an important area for progress.
Mar 9, 2021
BlogHow does live yeast benefit grazing cows?Turnout to grass is a challenging time for the cows, and the rumen-specific live yeast Saccharomyces cerevisiae CNCM I-1077 can help preserve rumen function with positive financial outcomes.
Mar 4, 2021
White PapersMicrobial management of bedding and manureMicroorganisms are everywhere. The microbial environment of farm animals — from bedding material to manure — is key to good farm management, both in terms of animal welfare and the improved value of farm waste. It is an aspect that is often overlooked. ​ Discover in this 6-page white paper our microbial solution is able to influence microbial […]
Feb 26, 2021
BlogIndustry testimonial: “We rely on technology marketing to bring real value to customers”Mr. Zuo Jianbin, President of Beijing Hilink International Biotechnology, tells about our partnership in China and the challenges created by the African swine fever.
Feb 23, 2021
WebinarsWebinar: Springtime, a challenge for the rumen microbiotaSpeakers: Mark McFarland, Feed Additive Product Manager UK & Ireland Emilie Arcier Ruminant Technical Deployer Duration: 45 mins Objectives:
Feb 17, 2021
BlogFrédérique Chaucheyras-Durand, Ruminant Center of Excellence: “What I like about working in research is that we are always questioning things and ourselves”Meet our researcher: Frédérique Chaucheyras-Durand, Research Manager, Ruminant Center of Excellence.
Feb 5, 2021
WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will know, farrowing management begins months before piglets are born, and can impact piglet vitality and […]
Feb 4, 2021
BlogCaroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.
Jan 29, 2021