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BlogTargeting fish immunity and natural defenses through nutritionLallemand Animal Nutrition revealed new results through five different presentations at the AQUA 2018 conference organized by the European Aquaculture Society (EAS) and the World Aquaculture Society (WAS). These studies contribute advancing our understanding of functional aquafeed ingredients to support […]
Aug 27, 2018
BlogCould antioxidant supplementation to beef cattle improve meat quality?“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial […]
Jul 10, 2018
BlogHeat stress in swine: a Brazilian perspectiveImpact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition […]
Jun 12, 2018
BlogLallemand’s probiotics protect honey beesRecent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and […]
Jun 1, 2018
BlogWhitepaper: Results of global Rumen Efficiency surveyOpen the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial. Feed efficiency is linked to […]
Apr 5, 2018