Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”
Trudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”
Sep 17, 2021The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K… Read more
Sep 17, 2021 - The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K… Read more
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources
Growing yeast from trees – first successful scale-up of microbial feed ingredients from sustainable resources
Sep 09, 2021An important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industria… Read more
Sep 09, 2021 - An important milestone has been reached by the partners in the center for research-based innovation, Foods of Norway: a successful industria… Read more
How to study the microbiome?
How to study the microbiome?
Aug 13, 2021Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more
Aug 13, 2021 - Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more
2 questions to Sylvie Binda, R&D Bioprocess & Technology Director
2 questions to Sylvie Binda, R&D Bioprocess & Technology Director
Aug 13, 2021We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our… Read more
Aug 13, 2021 - We decided to turn to our colleagues from Lallemand Health Solutions, a pioneer in probiotic research and development, to find out about our… Read more
Microbiota or microbiome?
Microbiota or microbiome?
Aug 10, 2021Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it… Read more
Aug 10, 2021 - Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it… Read more
Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale
Expert’s interview: Livia Moscati, IZS Istituto Zooprofilattico Sperimentale
Aug 04, 2021Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of… Read more
Aug 04, 2021 - Dr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of… Read more
Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”
Darko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”
Jul 23, 2021Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.… Read more
Jul 23, 2021 - Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.… Read more
Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”
Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”
Jul 16, 2021The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.… Read more
Jul 16, 2021 - The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.… Read more
Keep fattening pigs cool this summer!
Keep fattening pigs cool this summer!
Jul 15, 2021Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Jul 15, 2021 - Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more
Lallemand Animal Nutrition opens new office in South Korea
Lallemand Animal Nutrition opens new office in South Korea
Jul 13, 2021We are very excited to announce the opening of our new office in Seoul, South Korea! Lallemand Korea will distribute our product portfolio f… Read more
Jul 13, 2021 - We are very excited to announce the opening of our new office in Seoul, South Korea! Lallemand Korea will distribute our product portfolio f… Read more