Can the effects of live yeast on a sow’s microbiota benefit the piglet?
Jun 19, 2019
At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.
Discussing Zero Zinc future of swine production in Copenhagen
Jun 17, 2019
How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.
New data presented at ESPN shows our range of microbial solutions benefits all poultry types
Jun 13, 2019
New data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers.
Lallemand Animal Nutrition hires new country manager in Pakistan
Jun 07, 2019
Lallemand Animal Nutrition is pleased to announce Rashid Rasool, DVM, has joined the team as country manager for Pakistan. Welcome to the team!
Preparing ruminant health and performance from the start
Jun 06, 2019
The digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.
Meet us at ESPN!
Jun 04, 2019
Lallemand is proud to sponsor the 22nd European Symposium on Poultry Nutrition in Gdańsk, Poland, from June 10 to 13, 2019. We will present three abstracts as posters.
Watch High-Performing Cows for Early Signs of Heat Stress
Jun 03, 2019
Cows that are already hot will feel the effects of heat stress earlier, and tend to eat less, ruminate less and produce less milk.
LEVUCELL SB now available for all stages of pig production cycle in Europe
Jun 03, 2019
We are very proud to announce that our probiotic yeast Levucell SB is now authorized for use in all pigs in the European Union.
Competitive Exclusion: an established concept with promising applications in poultry
May 06, 2019
In the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.
Lallemand takes part in large-scale research project to advance metagenomics research
Apr 30, 2019
Lallemand Animal Nutrition is pleased to announce its participation in a large scale INRA-led research project aimed at developing new approaches based on the latest sequencing technologies.