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NewsletterIN THE MIX #56, Summer 2021Welcome to the Summer Edition of In The Mix. Well we thought 2020 was a rollcoaster, how’s 2021 been for you? For the team at Lallemand it’s been a full year. From our first stand at Beef Week with thousands of visitors to our multi-stakeholder site, to a booming silage season across Australia. The rains […]
Dec 10, 2021
BlogLive yeast benefits in peripartum: from the rumen to the udderThe transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.
Nov 23, 2021
BlogReducing undesirable microbial growth in silage through feedout maintains energy and nutrient levelsProducing clean silage starts in the field. Forage crops grown for silage will naturally contain both good and bad microorganisms. It is possible to control this by reducing undesirable bacteria in the silage thanks to the good fermentation driven by selected forage inoculants.
Nov 22, 2021
BlogEffect of a bacterial litter conditioner on broiler litter qualityLitter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove them completely at the end of the cycle, then clean and disinfect the building before […]
Nov 22, 2021
BlogKatarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.
Nov 4, 2021
BlogSam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling customer orders for forage inoculant products, as well as our probiotic feed additives that are […]
Oct 15, 2021
BlogTerrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step of the production process for forage inoculants and bacterial probiotics. Can you introduce yourself? […]
Oct 8, 2021
BlogLiz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that grows the bacteria forage inoculants and feed additives for the animal nutrition business worldwide. […]
Oct 1, 2021