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NewsletterIN THE MIX 49, Spring 2019In this edition of IN THE MIX, Issue 49 we introduce you to two new staff members and a new generation silage inoculant that will be made available in the coming months. We also take the opportunity to share with you updates on our feed ingredients Levucell SC and Levucell SB and highlight why silage […]
Sep 13, 2019
BlogHeat stress in sow: benefits of antioxidant blendsSupplementing sow diets with antioxidants is crucial during the hot season, as proven by recent data.
Aug 28, 2019
BlogHeat stress management starts in the silo!Forage quality shouldn’t be overlooked, meaning that heat stress management requires planning ahead.
Aug 5, 2019
BlogExpert’s view – Stéphane Ralite: Microbial ecosystems management in aquacultureStéphane Ralite, Aquaculture Product Manager, explains Lallemand Animal Nutrition's approach to microbial management in shrimp farming and the reception of those approaches in the market.
Jul 31, 2019
BlogHeat stress: watch out for oxidative stressAs summer is hitting our hemisphere, there is a higher risk of heat stress for dairy cows and beef cattle. Thus, antioxidant supplementation is a valuable tool for heat stress management.
Jul 15, 2019
BlogOur yeast derivatives offer new potential for shrimp farmingEric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India.
Jun 21, 2019
BlogWelcome to the organic selenium jungle!Do you know how to identify the right organic selenium solution? Find out the answer by downloading our special article!
Jun 21, 2019
BlogCan the effects of live yeast on a sow’s microbiota benefit the piglet?At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota.
Jun 19, 2019
BlogPreparing ruminant health and performance from the startThe digestive tract of calves, as with other young ruminants, is particularly sensitive to pathogens and digestive challenges. The very first months of a young ruminant’s life are critical for future performance and health. Discover how to prepare calves for optimal health and performance from the beginning in this article.
Jun 6, 2019
BlogCompetitive Exclusion: an established concept with promising applications in poultryIn the 1950s and 60s, the issue of Salmonella contamination in meat emerged with the intensification of chicken rearing. It was clear that as chickens grow older, they become more resilient to Salmonella gut colonization. The role of the gut microbiota was soon identified as a key element in helping control Salmonella contamination.
May 6, 2019