MAGNIVA Classic: Forage inoculant for all forage types
MAGNIVA Classic is a forage inoculant specially designed to drive the rapid fermentation and preservation of all forage types. It is especially suitable for low dry matter (DM) forages – which are often lower in sugar content – requiring a quick and efficient fermentation. It delivers silage with more retained dry matter and higher nutritional value.
Lower pH rapidly
Minimise dry matter losses during fermentation
Maximise feed quality and digestibility
* Not all products are available in all markets nor associated claims allowed in all regions.
P.pentosaceus NCIMB 12455 quickly drives the fermentation, lowering the pH to around 4.5. L.plantarum MA18/5U drives the fermentation to completion at around pH 3.8-4.0. Dependent on DM, enzymes provide the release sugars from the forage, ensuring a quick fermentation plus help increase silage digestibility.
Silage made with MAGNIVA Classic will have reduced dry matter losses and higher nutritional value can help you maximise the energy and nutrient content of your silages for a well-preserved and high-quality feed
P. pentosaceus NCIMB 12455 multiplies rapidly over a wide temperature and moisture range to quickly dominate the fermentation. The use of adapted acidifying inoculants, designed for grass forages, accelerates the acidification process, thus limiting proteolysis. A combination of bacteria and enzymes helps to drive a fast, efficient initial fermentation and puts you in control of silage quality.
To answer the needs of today’s rapid harvests and ensure uniform application of the product, MAGNIVA products contains High Concentration (HC) Technology, developed by Lallemand Animal Nutrition.
- Improved stability and suspension providing better homogeneity
- Highly soluble product for better mixing
- Extended tank life for bacteria when mixed
- Approved technology for low volume applicators
- Ability to apply at variable liquid volumes
MAGNIVA Classic is available in 100 gram sachets, which treat 50 tonnes of fresh forage, and 500 gram sachets, which treat 250 tonnes of fresh forage.
MAGNIVA Classic will remain viable for 24 months from date of manufacture, in original packaging, when stored in a cool (optimal < 4°C) dry place.