Support transition cow digestion to improve performance

The transition period in dairy cow spans from dry-off through the postpartum and fresh phases. It represents a critical time for the cow with major dietary, metabolic and physiological changes. Feed management is crucial as the transition from a high fiber diet to a diet high in rapidly fermentable carbohydrates can be a challenge for rumen health.

How does calving influence the cow digestion?

Different studies analyzed rumen wall histology before and after calving. In some studies, a dietary change — increased levels of nonstructural carbohydrates (NFCs) — occurred from 3 weeks before to 6 weeks after calving.

Observations show typical desquamation of the rumen wall, sloughing and decreased delamination between epithelial strata.

In addition, genetic analysis show the rumen wall responded to inflammation through changes in gene expression levels. For example, the level of the anti-inflammatory cytokine IL-10 in the rumen epithelium doubles after calving. The tight junctions that hold epithelial cells together are weakened after calving. This could increase the translocation of pathogens and endotoxins (like lipopolysaccharides, or LPS) from the rumen leading to inflammation, metabolic unbalances and other challenges.

How can be diet the adapted?

Adapt close-up and fresh cow diets:

Support the rumen microbiota during this specific period by favouring fibrolytic bacteria, which improves nutrient extraction and helps to increase rumen pH.

Numerous trials have measured the benefits of feeding live yeast S. cerevisiae CNCM I-1077 (LEVUCELL SC) during the transition.

When fed 30 days before calving as part of a daily ration, the live yeast supports high energy levels in early lactation. The average performance effects right after calving are:

In addition to animal performance, these trials provide evidence of positive outcomes on various reproduction and welfare indicators (feeding behaviour, rumen pH, etc.).

Is there a specific approach recommended for primiparious cows?

Before their first calving, heifers have greater nutrient needs because of extensive mammogenesis. Thus, supporting heifer nutrition is even more important. The negative energy balance will be even greater in primiparous cows.