Lallemand Animal Nutrition
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Tag - Poultry

Competitive Exclusion: an established concept with promising applications in poultry
photo of Salmonella Thyphimurium in poultry
Feb 28, 2019
Competitive exclusion: the phenomenon whereby normal healthy intestinal bacteria colonize the intestine and prevent colonization by transient pathogenic bacteria. In the 1950s…
Feb 28, 2019 - Competitive exclusion: the phenomenon whereby normal healthy intestinal bacteria colonize the intestine and prevent colonization by transient pathogenic bacteria. In the 1950s…
The extraordinary potentials of probiotics: from bird memory to honeybee survival and broiler gut health

Dec 05, 2018
Highlights from the 7th Beneficial Microbes Conference Once again, Lallemand Animal Nutrition was pleased to take part in the 7th Beneficial Microbes…
Dec 05, 2018 - Highlights from the 7th Beneficial Microbes Conference Once again, Lallemand Animal Nutrition was pleased to take part in the 7th Beneficial Microbes…
Probiotic improves egg quality
bactocell-eggs-lallemand
Oct 23, 2018
Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is…
Oct 23, 2018 - Egg quality encompasses multiple criteria (eggshell quality, yolk color and composition,etc.) and can have economic implicationsfor layer producers. As egg quality is…
Lallemand organized a seminar Bangladesh to improve Poultry GUT health, reduce antibiotic & zootechnical performances (Agrinews24 – October 2018)
Oct 16, 2018
International Desk: The 10th of October 2018, Lallemand team organized a seminar in Joypurhat, Bangladesh area to present 3 of its poultry solutions to improve…
Oct 16, 2018 - International Desk: The 10th of October 2018, Lallemand team organized a seminar in Joypurhat, Bangladesh area to present 3 of its poultry solutions to improve…
Live yeast probiotics in broilers: beyond gut microflora balance
live-yeast-broilers-lallemand
Oct 02, 2018
The live yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079) is a probiotic that has well-documented positive effects on gut microflora, improves…
Oct 02, 2018 - The live yeast LEVUCELL SB (Saccharomyces cerevisiae boulardii CNCM I-1079) is a probiotic that has well-documented positive effects on gut microflora, improves…
New benchmarking study confirms: Alkosel offers the highest selenium transfer into breast muscle of broilers
alkosel-broilers-lallemand
Sep 25, 2018
A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three…
Sep 25, 2018 - A new study assessed the bioavailability of nine different selenium (Se) sources in broiler chickens: sodium selenite (SS), Se proteinate (SP), three…
Multi-strains yeast fractions product helps reduce impact of coccidiosis on broilers
LAN-1200x627-EPC2018_2
Sep 20, 2018
I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry…
Sep 20, 2018 - I. Giannenas from Aristotle University of Thessaloniki and V. Demey, Lallemand Animal Nutrition   Lallemand Animal Nutrition confirms its commitment to poultry…
INTERVIEW: Reducing Salmonella Load Through Feed Additive Opens New Categories for Innovation, Claims Lallemand (Feed Info – September 2018)
Sep 07, 2018
Many have long insisted that the fight against AMR would require adaptation—farmers would have to change habits going back decades, in some…
Sep 07, 2018 - Many have long insisted that the fight against AMR would require adaptation—farmers would have to change habits going back decades, in some…
Building the future of Poultry Nutrition

Apr 16, 2018
  The poultry industry today is facing many health issues within a global context of raising concerns for antimicrobial resistance, food safety,…
Apr 16, 2018 -   The poultry industry today is facing many health issues within a global context of raising concerns for antimicrobial resistance, food safety,…
From food safety to antioxidant nutrition

Mar 29, 2018
Poultry nutrition research presented at APPC: from food safety to antioxidant nutrition During the 11th Asia Pacific Poultry Conference, which took place…
Mar 29, 2018 - Poultry nutrition research presented at APPC: from food safety to antioxidant nutrition During the 11th Asia Pacific Poultry Conference, which took place…