Jul 27, 2015
Lallemand Animal Nutrition confirms its silage expert position at the XVII ISC
Jul 27, 2015
Blagnac, France… Lallemand Animal Nutrition was pleased to take part in the XVII International Silage Conference organized by ESALQ (Luiz de Queiroz College of Agriculture, University of São Paulo) in Piracicaba, São Paulo, Brazil, from July 1st to 3rd, as platinum sponsor of the event, industry exhibitor and scientific contributor. This event gathered more than 300 attendees from 32 countries, among them some of the most important scientists and researchers on silage and many industry representatives. Moreover, it was the first time that the International Silage Conference was held in the Southern Hemisphere.
Lallemand Animal Nutrition confirmed its position as global silage expert during this key event. Two lectures were presented by Lallemand silage team: Dr Pascal Drouin, Forage Research Manager, and Bernard Andrieu, Lalsil Brand Manager. Moreover, more than 15 posters presented concerned Lallemand strains or products.
Julien Sindou, Global Silage Product Manager, commented: “We are particularly pleased that the first International Silage Conference to be organized in the Southern Hemisphere is hosted by ESALQ at the University of São Paulo, who has been a privileged partner for Lallemand Animal Nutrition for some fifteen years; a fruitful relationship that has led to major achievements such as the patent for L. buchneri 40788 application in sugar cane.”
During the XVII International Silage Conference, Lallemand Animal Nutrition has conducted some videos interviews:
Professor Luiz Gustavo NUSSIO talks about the partnership between Lallemand and USP ESALQ (since 2000), then mention about the new profile of the companies that are focusing more and more in R&D and finalizes speaking about the XVII ISC, for the first time in South hemisphere. Watch the video >
Professor Ricardo REIS presents studies developed with Lallemand Animal Nutrition about L. buchneri for sugar cane, HMC and wholecrop maize and highlights the importance of being partner of a committed company like Lallemand Animal Nutrition. Watch the video >
Dannylo SOUSA, PHD student at USP, talks about the 5 years partnership with Lallemand, first to study sugar cane, then to investigate fiber digestibility with LEVUCELL SC. Watch the video >