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BlogLive yeast increases fiber degrading bacteria in grazing beef cattleRuminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this pivotal role in dairy and beef nutrition and health, the rumen has been one of […]
Jun 23, 2021
BlogShaping the piglet microbiota through its motherRecent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.
Jun 23, 2021
BlogCutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage qualityThe genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.
Jun 23, 2021
White PapersLive yeast for healthy poultry gut: the metagenomic proofThe poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity to bacterial disturbances. Discover in this 8-page white paper how our solution helps modulate the […]
Jun 21, 2021
WebinarsWebinar: Colostrum quality: a golden opportunity to improve piglet performanceExperts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it can have a profound effect on piglet viability and long term health. The nutrients and antiobodies […]
Jun 7, 2021
WebinarsWebinar: Heat stress – is it really a problem for our cows?Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark McFarland Duration: 1 hr 15 mins Summary: Heat stress in dairy cows is often underestimated […]
Jun 1, 2021
BlogOMICS research can help answering shrimp farmers practical questionsLallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.
May 12, 2021