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WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will know, farrowing management begins months before piglets are born, and can impact piglet vitality and […]
Feb 4, 2021
BlogCaroline Achard, Monogastric Center of Excellence: “I really enjoy working on microbiota research. Because this is an evolving subject, there’s always new material and new technologies”Meet our researcher: Caroline Achard, Research Scientist, Monogastric Center of Excellence.
Jan 29, 2021
BlogYacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.
Jan 22, 2021
BlogPascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.
Jan 15, 2021
BlogLaurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.
Jan 8, 2021
White PapersYANG for calves and other young ruminantsYANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know more! *Not all products are available in all markets nor associated claims allowed in all […]
Jan 7, 2021
White PapersModulating shrimp microbiota in and outAs the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively modulate these microbial populations. Discover in this 7-page white paper how these new techniques help […]
Dec 21, 2020
BlogAna Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.
Dec 18, 2020
BlogIndustry testimonial: “Lallemand provides the most modern technologies and focus on return-on-investment for the end-user”Tamas Kovacs, Kokoferm Kft., speaks about our long-term partnership, regarding the forage inoculant market in Hungary.
Dec 16, 2020
BlogLysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.
Dec 4, 2020