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White PapersAssessment of heat stress risks in dairy and beef cattle and live yeast benefitsHeat stress is a growing concern in dairy and beef production with a strong impact on performance. Find out how to assess heat stress thanks to the observation of common animal indicators, and discover the power of rumen-specific yeast Saccharomyces cerevisiae CNCM I-1077 (LEVUCELL SC) to help alleviate the negative effects of heat stress in this white […]
Apr 27, 2020
BlogPositive biofilms: beneficial microorganisms for the buildingsWhen looking at the hygiene management of farm buildings, we have to keep in mind that following cleaning and disinfection, surfaces do not remain sterile for long! This is when a positive biofilm approach begins to make sense.
Apr 17, 2020
BlogExpert’s view: Jeff Durkin about live yeast sub-modelsJeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that "the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see." Find out more about his experience of diet modeling in his interview.
Mar 10, 2020
BlogSelenium plays a role in bone healthDid you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.
Feb 25, 2020
BlogPig Microbiota Insight: Part 3 – The guardian of swine immunityIn pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!
Feb 7, 2020