Lallemand Animal Nutrition
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In the press

Jul 30, 2014

Live yeast helps manage heat stress in dairy cows (Feed International, June 2014)

Jul 30, 2014

Rumen modiiers, such as live yeast, can help alleviate the drawbacks of heat stress on digestive comfort and help preserve dairy performance…

Jul 30, 2014

LEVUCELL® SC to improve Dairy performance and cow digestive comfort under moderate heat stress (Engormix, July 2014)

Jul 30, 2014

Dairy farms can pay a heavy toll to thermal stress, even under moderate climate. The cow comfort zone is between 5-20°C and…

Sep 17, 2013

Improving feed efficiency in ruminants with live yeasts (www.allaboutfeed.net – September 2013)

Sep 17, 2013

Rising feed costs, variable market prices, uncertain farm incomes, but an ever increasing demand for safe, high quality beef and dairy products,…

Sep 04, 2013

Microbial solutions against heat stress (AllAboutFeed Volume 21, No. 4, 2013)

Sep 4, 2013

Dairy production can be negatively impacted by heat stress. A recent re-evaluation of heat stress threshold indicates that dairy cows are affected…

May 02, 2013

A recipe for reduced stress (Feedlot – April/May 2013)

May 2, 2013

Dr. Kerry Barling, Feedlot, April/May 2013

Apr 23, 2013

Lallemand presents probiotic benefits at research congress (www.allaboutfeed.com – April 2013)

Apr 23, 2013

Lallemand Animal Nutrition presented new studies demonstrating the benefits of Bactocell on hens, duck and broilers performances at the Annual French Poultry…

Apr 22, 2013

Each yeast product requires its own approach (www.allaboutfeed.net – April 2013)

Apr 22, 2013

Optimal yeast production could be compared to the optimal production of food animals. Natural and genetic selection, fine-tuned nutrition and growing environment…

Apr 11, 2013

“Yeast products in feed: what, why, where and when?” (Progressive Dairymen)

Apr 11, 2013

Dr. Angel Aguilar, Progressive Dairymen, April 11, 2013

Feb 28, 2013

Lallemand sponsors Hoard’s Dairyman Webinar “New dairy software tools and they’re free”

Feb 28, 2013

The February 11, 2013 Hoard’s Dairyman webinar, “New dairy software tools and they’re free” was presented by Victor Cabrera, University of Wisconsin-Madison.…

Aug 16, 2012

“Producing quality probiotics is an art and science” (AQUA Culture Asia Pacifica, August 2012)

Aug 16, 2012

Stringent quality controls throughout the production process assures an efficacious and pure product. Today, aquaculture needs to be both sustainable and profitable,…