MAGNIVA Classic

MAGNIVA® Classic, combines Pediococcus acidilactici NCIMB 12420 and Lactiplantibacillus plantarum NCIMB 12422 (formerly Lactobacillus plantarum NCIMB 12422) with enzymes, to help drive a fast, efficient fermentation and supports lactic acid production for a stable, low final pH to put you in control of silage quality.

Not all products are available in all markets nor associated claims in all regions.

Species

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Product details

Canada CFIA Registration Number : 980485 (100 tonnes) and 980759 (500 tonnes)

What it delivers

MAGNIVA Classic delivers silage that has more retained dry matter and nutrients.

Why it matters

MAGNIVA Classic allows you to have more available, higher nutrient content feed to optimize the value of your ration.

Proven results

The active strains present in MAGNIVA Classic have shown consistent performance through numerous laboratory and farm studies.

Proven results include:

Faster pH drop¹
Improved dry matter and nutrient recovery²
Improved feed efficiency^3,4
Improved milk production⁵

¹L. Kung, University of Delaware, unpublished data (MVUSE040)

²Lakeside Research, Brooks, Alberta, Canada, Alfalfa Silage Trial 1987 (MVCAE033)

³Bolsen, K.K. et. al. “Evaluation of Inoculant Treated Corn Silages” (1992) Cattleman’s Day 104-107, Kansas State University (MVCAE031)

⁴Thorlakson Feed Yards. Animal Research International. Airdire, Alberta, Canada 1988 (MVCAE032)

⁵Unpublished data, MAGNIVA field trial

Product uses

MAGNIVA Classic is recommended for the following crops:

Alfalfa
Legume silage

Package size

MAGNIVA Classic is available in the following sizes:

200 gram pouch of water-soluble concentrate, treats 100 tonnes of fresh forage
1 kg pouch of water-soluble concentrate, treats 500 tonnes of fresh forage

Always follow label directions: The use of any forage additive cannot be expected to overcome poor management. Proper storage and handling is important to forage inoculant performance.