Driven by innovation, supported by R&D

Lallemand Animal Nutrition’s focus is on research-based products, especially proprietary strains of yeast and bacteria. Lallemand applies Forward-thinking to research which results in quality proven products with practical applications. The Lallemand R&D team works with a network of research partners at Universities, Institutes, and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.

R&D, a key driver of our business

No Lallemand product is brought to market without a substantial base of research and proof of performance. The major aims of our extensive R&D programs are:

1. To develop new microbial solutions
2. To explore new applications for microbes
3. To enable market access for our solutions
4. To ensure a high level of strain and products documentation
5. To continuously optimize the quality of our products
6. To advance the understanding of microbial ecosystems, from feed to gut and animal environment.

Related posts

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Yacine Lebbaoui, Ruminant Center of Excellence: “At the Centers of Excellence, I feel like we are technical and into the action”

Jan 22, 2021

Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.… Read more Read more

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Pascal Drouin, Forage Center of Excellence: “Microbiology is a versatile and variable field of research. We open new doors in this area!”

Jan 15, 2021

Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.… Read more Read more

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Laurie Guillot, Ruminant Center of Excellence: “There is no monotony: every project is different. No time to be bored!”

Jan 08, 2021

Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.… Read more Read more

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Ana Rodiles, Monogastric Center of Excellence: “There is always a new challenge with the possibility to be creative”

Dec 18, 2020

Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.… Read more Read more

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Lysiane Dunière, Ruminant Center of Excellence: “The trust that the company gives us allows us to really work on disruptive projects.”

Dec 04, 2020

Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.… Read more Read more

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Richard Scuderi, Forage Center of Excellence: “Working for Lallemand Centers of Excellence? Two words: dream job!”

Nov 27, 2020

Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.… Read more Read more

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How do scientists study microbial communities?

Nov 24, 2020

Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!… Read more Read more

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3 questions to Emmanuelle Apper, Manager of Lallemand Centers of Excellence

Oct 28, 2020

Emmanuelle Apper, Manager of Lallemand Centers of Excellence, tells us about the Center of Excellence, and their areas of researches.… Read more Read more

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Lallemand strengthens its Centers of Excellence team

Jul 09, 2020

Recently, new people have joined the Lallemand Animal Nutrition Centers of Excellence teams, adding talent to ruminant, forage, and monogastric fields.… Read more Read more

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A new tool to manage poultry production costs

Jun 22, 2020

A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.… Read more Read more