Driven by innovation, supported by R&D
Lallemand Animal Nutrition’s focus is on research-based products, especially proprietary strains of yeast and bacteria. Lallemand applies Forward-thinking to research which results in quality proven products with practical applications. The Lallemand R&D team works with a network of research partners at Universities, Institutes, and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.
R&D, a key driver of our business
No Lallemand product is brought to market without a substantial base of research and proof of performance. The major aims of our extensive R&D programs are:
- To develop new microbial solutions
- To explore new applications for microbes
- To enable market access for our solutions
- To ensure a high level of strain and products documentation
- To continuously optimize the quality of our products
- To advance the understanding of microbial ecosystems, from feed to gut and animal environment.
+
microbial strains
Specific microbial strains developed for commercial applications
+
publications
Peered reviewed publications
Related posts
Dec 13, 2019
Last year, breakthrough research was published detailing the effects of the calving transition on the rumen epithelium. New metagenomics data confirm the association between changes in the rumen microbiota and feed efficiency improvements around calving, as well as the protective role of Saccharomyces cerevisiae CNCM I-1077 to help the cows face this challenging period.… Read more Read more
Sep 18, 2019
During the World Veterinary Poultry Association Conference in Bangkok, John A. Smith from Alectryon LLC presented a new trial showing how competitive exclusion solution could represent a valuable approach in controlling the effects of necrotic enteritis in broiler chickens in the absence of antibiotics… Read more Read more