HomeResources

Resources

Browse our resource library packed with technical content on all livestock, aquaculture and companion animal species, and forage inoculants.
Filter by

Clear all

Filter by

Filter by
0 active filtersClear all

BlogCutting edge scientific techniques highlight how MAGNIVA Platinum 1 takes control of corn silage qualityThe genomics data highlights how using MAGNIVA Platinum allows producers to take control of their silage quality. It ensures the fermentation is controlled quickly and efficiently — maximizing both the feed value and aerobic stability.
Jun 23, 2021
White PapersLive yeast for healthy poultry gut: the metagenomic proofThe poultry gut houses a complex, dynamic, and essential ecosystem, involved in birds’ metabolism and performance. State-of-the-art microbial analysis techniques, including metagenomics, help understand the gut microbial composition and decipher the effect of nutritional interventions on its diversity and sensitivity to bacterial disturbances. Discover in this 8-page white paper how our solution helps modulate the […]
Jun 21, 2021
WebinarsWebinar: Colostrum quality: a golden opportunity to improve piglet performanceExperts: Mandy Nevel, Head of Animal Health and Welfare, AHDB Pork Mark McFarland, Feed Additive Product Manager UK & Ireland, Lallemand Animal Nutrition. Duration: 1 hour Summary: Colostrum quality in pigs is often overlooked in the UK and Ireland, but it can have a profound effect on piglet viability and long term health. The nutrients and antiobodies […]
Jun 7, 2021
Blog4 questions to Ana Rodiles about shrimp microbiota studiesIn 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.
Jun 2, 2021
WebinarsWebinar: Heat stress – is it really a problem for our cows?Speakers: Dr Tom Chamberlain – Chalcombe/GrazeMoreDairy Farmers– Phil Nash – Brighthams Farm, West Sussex– Andrew Eastabrook – Home Farm, Hartpury University and Hartpury College, Gloucestershire– Ollie Thew – Mapledurham Farm, Reading– James Yeatman – Grange Farm, DorsetLallemand Animal Nutrition: Mark McFarland Duration: 1 hr 15 mins Summary: Heat stress in dairy cows is often underestimated […]
Jun 1, 2021
BlogSows’ comfort zone is between 18°C and 20°CDo you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.
May 19, 2021
BlogOMICS research can help answering shrimp farmers practical questionsLallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.
May 12, 2021
BlogExpert’s view: 3 questions to Caroline Achard on metagenomicsCaroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.
May 10, 2021
BlogHeat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stressHigh summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.
May 6, 2021
BlogBenefits of the different pure yeast productsDiscover the different pure yeast products, and how to select the most appropriate ones regarding their potential roles and desired effects when added to animal feed.
Apr 28, 2021