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BlogExpert’s interview: Livia Moscati, IZS Istituto Zooprofilattico SperimentaleDr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.
Aug 4, 2021
BlogDarko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.
Jul 23, 2021
BlogTom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.
Jul 16, 2021
BlogDavid Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.
Jul 9, 2021
BlogSophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.
Jul 2, 2021
BlogShaping the piglet microbiota through its motherRecent microbiota studies indicate that before birth, the sows’ microbiota’s modulation through the diet, in our case with the supplementation LEVUCELL SB, could influence the piglet microbiota up to weaning and even later. This concept is known as ‘maternal imprinting’.
Jun 23, 2021
BlogLive yeast increases fiber degrading bacteria in grazing beef cattleRuminants rely on microbes to convert otherwise indigestible feed material, such as plant fibers, into useable sources of energy and protein. It all happens inside the rumen, a huge fermenter, which hosts a rich and diverse microbiota. Thanks to this pivotal role in dairy and beef nutrition and health, the rumen has been one of […]
Jun 23, 2021