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Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimpStéphane Ralite, Aquaculture Product Manager for Lallemand Animal Nutrition, talked at the Aquaculture Roundtables Series (TARS) 2019 in Bali, Indonesia, about the importance of gut microbiota in aquaculture: “Towards bespoke microbiota management along the life cycle to improve nutrition and health of fish and shrimp”.
Aug 14, 2019
Forage preservation under changing climate conditions: the industry better be preparedOn August 13, Lallemand’s silage expert Gordon Marley gave an enlightening lecture: “Silage under a Changing Climate” at the 18th International Symposium Forage Conservation that took place in Brno, Czech Republic.
Aug 13, 2019
Announcing ICC Brazil yeast partnershipWe are pleased to announce that Lallemand Animal Nutrition (LAN) has entered into a long term global partnership with ICC Brazil for the research, development and supply of inactive yeast products and fractions derived from sugar cane ethanol. About ICC ICC was founded in 1992 and specializes in the production and supply, to animal nutrition […]
Jul 17, 2019
Announcing joint development agreement with NovoBind for advanced biologicsWe are pleased to announce that we have entered into a collaboration agreement with Toronto based NovoBind Livestock Therapeutics Inc., the animal health biologics company. The agreement comprises a multi-phase joint research and development program to scale-up production and conduct in-vivo trials of NovoBind’s Salmonella biologics (NBX) solution based upon single domain antibody fragments. In […]
Jun 26, 2019
Discussing Zero Zinc future of swine production in CopenhagenHow can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.
Jun 17, 2019
New data presented at ESPN shows our range of microbial solutions benefits all poultry typesNew data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers.
Jun 13, 2019
Fostering & improving dairy profits through nutrition & managementFrom April 9 to 10, 58 key dairy nutritionists and consultants from 23 countries met at the Blanca Dairy Hub in Spain to attend the 5th session of Lallemand Forward development course. This year, it focused on optimizing milk efficiency and involved hands-on sessions on farm assessment techniques.
Apr 19, 2019