Discussing Zero Zinc future of swine production in Copenhagen
Jun 17, 2019
How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.… Read more
Jun 17, 2019 - How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance.… Read more
New data presented at ESPN shows our range of microbial solutions benefits all poultry types
Jun 13, 2019
New data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers.… Read more
Jun 13, 2019 - New data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers.… Read more
Reporting on the XVIII International Silage Conference (24-26 July 2018, Germany)
Sep 21, 2018
The latest in forage preservation technique and innovation was discussed in Germany at the 2018 International Silage Conference (ISC). The conference was… Read more
Sep 21, 2018 - The latest in forage preservation technique and innovation was discussed in Germany at the 2018 International Silage Conference (ISC). The conference was… Read more
Shaping the future of aquaculture in South of France!
Sep 13, 2018
From August 27 to 30, at the occasion of the AQUA 2018 conference and trade show organized by the European Aquaculture Society… Read more
Sep 13, 2018 - From August 27 to 30, at the occasion of the AQUA 2018 conference and trade show organized by the European Aquaculture Society… Read more
Silage technical meeting in Blanca, Spain
Feb 13, 2018
“Lactobacillus buchneri NCIMB 40788 has become the gold standard to improve silage aerobic stability” Professor Limin Kung, from Delaware University at Lallemand… Read more
Feb 13, 2018 - “Lactobacillus buchneri NCIMB 40788 has become the gold standard to improve silage aerobic stability” Professor Limin Kung, from Delaware University at Lallemand… Read more
Turning microbiome technology into practice…
Nov 13, 2017
Lallemand Animal Nutrition supporting the Animal Microbiome Congress Manipulation of the microbiome in livestock and companion animals in the global context of… Read more
Nov 13, 2017 - Lallemand Animal Nutrition supporting the Animal Microbiome Congress Manipulation of the microbiome in livestock and companion animals in the global context of… Read more
LEVUCELL SB a new and efficient tool to the poultry industry
Oct 31, 2017
LEVUCELL® SB the first probiotic feed additive authorized in Europe for reduction of Salmonella contamination in broiler chickens Lallemand Animal Nutrition is… Read more
Oct 31, 2017 - LEVUCELL® SB the first probiotic feed additive authorized in Europe for reduction of Salmonella contamination in broiler chickens Lallemand Animal Nutrition is… Read more
A guaranteed 3,000 mg/kg minimum of selenium
Jul 04, 2017
ALKOSELR397 3000: the first Selenium enriched yeast with a guaranteed minimum selenium content of 3,000 mg/kg for all animal species now authorized… Read more
Jul 04, 2017 - ALKOSELR397 3000: the first Selenium enriched yeast with a guaranteed minimum selenium content of 3,000 mg/kg for all animal species now authorized… Read more
Beef exchange in Italy: the market has to adapt to consumers’ expectations
Apr 11, 2016
Italy is famous for friendly fermented food (wine, cheese, pizzas…), as well as beef fattening concentrated in the Northern regions. Early March,… Read more
Apr 11, 2016 - Italy is famous for friendly fermented food (wine, cheese, pizzas…), as well as beef fattening concentrated in the Northern regions. Early March,… Read more
Lallemand Animal Nutrition continues to deploy its “Swine Exchange”
Jan 06, 2016
As part of its Forward approach focusing on education and service, Lallemand Animal Nutrition continues to develop its Swine Exchange concept. The… Read more
Jan 06, 2016 - As part of its Forward approach focusing on education and service, Lallemand Animal Nutrition continues to develop its Swine Exchange concept. The… Read more