Ruminant Microbiota Insight: Part 1 – Meet the microbes
Nov 12, 2019
We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.
Nov 12, 2019 - We have more microbes in our gut than cells in our body, and this is also true for cows! The rumen is a huge fermenter that houses billions of microbes whose role is essential in performance and health. Find out more in the first part of our series of short articles on the ruminant microbiota.
Industry testimonial: “There is great cooperation between our teams“
Nov 05, 2019
Krzysztof Białoń and Witold Nowak tell us more about Adifeed partnership with Lallemand Animal Nutrition.
Nov 05, 2019 - Krzysztof Białoń and Witold Nowak tell us more about Adifeed partnership with Lallemand Animal Nutrition.
From the sow to the piglet, addressing the challenges of modern pig production through microbiota management
Oct 31, 2019
2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered…
Oct 31, 2019 - 2019 INTERNATIONAL LEVUCELL SB TECHNICAL MEETING, Institut Pasteur, Paris On October 23rd, 130 swine professionals from 30 countries around the world gathered…
Poultry Microbiota Insight: Part 3 – The guardian of poultry immunity
Oct 29, 2019
Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!
Oct 29, 2019 - Poultry microbiota is essential to digestion, and it plays a key role in immune defenses. In the third part of our Poultry Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!
Lallemand Animal Nutrition joins Food of Norway
Oct 28, 2019
We are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway.
Oct 28, 2019 - We are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway.
Lallemand Animal Nutrition awards $14,000 in scholarships
Oct 22, 2019
The 2019 Lallemand Forward Scholarship committee is excited to announce the recipients of five scholarships awarded this school year. This is the…
Oct 22, 2019 - The 2019 Lallemand Forward Scholarship committee is excited to announce the recipients of five scholarships awarded this school year. This is the…
Lallemand Animal nutrition strengthens its ruminant and forage technical team around the world
Oct 15, 2019
Five new experts joined in Europe, Turkey, USA, and Australia for optimal customer support. To support global growth and better serve customers,…
Oct 15, 2019 - Five new experts joined in Europe, Turkey, USA, and Australia for optimal customer support. To support global growth and better serve customers,…
Poultry Microbiota Insight: Part 2 – Key role in digestion
Oct 15, 2019
Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.
Oct 15, 2019 - Microbes work for us: Do you know that up to 30% of the poultry diet energy comes from its microbiota activity? To know more about the key role of poultry gut microbes in digestion, don’t miss Part 2 of our Poultry Microbiota Insight.
Why are pigs sensitive to mycotoxins?
Oct 11, 2019
Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.
Oct 11, 2019 - Among all livestock species, pigs are one of the most strongly impacted by the presence of mycotoxins in feed.
Sharing tips on dietary antioxidant supplementation for pets at the 5th Nordic Pet Food Conference
Oct 08, 2019
At the 5th Nordic Pet Food Conference in Porto, Portugal, Francesca Susca explained the complex phenomenon of oxidative stress, an issue that concerns humans and pets alike, especially under modern living conditions and when aging.
Oct 08, 2019 - At the 5th Nordic Pet Food Conference in Porto, Portugal, Francesca Susca explained the complex phenomenon of oxidative stress, an issue that concerns humans and pets alike, especially under modern living conditions and when aging.