The TITAN challenge: adapting to ever-changing feedmill constraints
The TITAN challenge: adapting to ever-changing feedmill constraints
Jan 12, 2022A new stability trial conducted by an independent institute confirms that TITAN, unique patented yeast protection technology remains at the… Read more
Jan 12, 2022 - A new stability trial conducted by an independent institute confirms that TITAN, unique patented yeast protection technology remains at the… Read more
Top tips – Maximising the value of slurry
Top tips – Maximising the value of slurry
Jan 04, 2022The value of fibre extends beyond the cow, with manure closing the loop in the fibre cycle. By focusing on fibre breakdown… Read more
Jan 04, 2022 - The value of fibre extends beyond the cow, with manure closing the loop in the fibre cycle. By focusing on fibre breakdown… Read more
Expert’s view: Vassilia Theodorou about the brain-gut axis
Expert’s view: Vassilia Theodorou about the brain-gut axis
Dec 15, 2021Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions a… Read more
Dec 15, 2021 - Vassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions a… Read more
Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”
Katarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”
Nov 04, 2021The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.… Read more
Nov 04, 2021 - The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.… Read more
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambs
Feeding live yeast to pre-parturition ewes helps support immunity and robustness in lambs
Oct 19, 2021At the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live y… Read more
Oct 19, 2021 - At the 12th International Symposium on Gut Microbiology, Lysiane Dunière, Ph.D., revealed new results showing the effects of feeding live y… Read more
Take control of your silage quality with latest management tips from Lallemand
Take control of your silage quality with latest management tips from Lallemand
Oct 18, 2021Lallemand Animal Nutrition is proud to announce the launch of www.QualitySilage.com in six languages – English, French, Italian, Japanese,… Read more
Oct 18, 2021 - Lallemand Animal Nutrition is proud to announce the launch of www.QualitySilage.com in six languages – English, French, Italian, Japanese,… Read more
Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”
Sam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”
Oct 15, 2021The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for… Read more
Oct 15, 2021 - The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for… Read more
Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”
Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”
Oct 08, 2021The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand… Read more
Oct 08, 2021 - The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand… Read more
Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”
Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”
Oct 01, 2021The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal… Read more
Oct 01, 2021 - The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal… Read more
John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”
John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”
Sep 23, 2021The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.… Read more
Sep 23, 2021 - The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.… Read more