What's new

Oct 21, 2020
Our expert Dr. Frédérique Chaucheyras-Durand explains the sequence of rumen microbiota colonization and tells us why it is so important to take particular care during the first weeks of a calf’s life and to help optimize rumen microbial maturation and development.… Read more

Oct 12, 2020
Recent findings confirm that BACTOCELL — Pediococcus acidilactici CNCM I-4622 (MA 18/5M) — represents an additional tool to manage ration costs for poultry production.… Read more

Oct 07, 2020
Dry matter losses reduce the amount of available feed and the resulting nutrient quality   When silage shrinks, producers end up with… Read more

Sep 30, 2020
We are thrilled to announce the opening of our new office in Ho Chi Minh City, Vietnam! Lallemand Vietnam will distribute our product portfolio for ruminants, pork, poultry, and aquaculture across the country.… Read more

Sep 16, 2020
3 questions to Claudio OLIVIERO, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs, University of Helsinki, Finland about sow welfare and nesting behavior.… Read more

Sep 09, 2020
Lallemand Animal Nutrition announces the promotion of three employees in the North American product management and marketing teams.   “As the Lallemand… Read more

Aug 21, 2020
Above 20°C fattening pigs’ growth is reduced: discover how probiotic yeast can help, as well as paying attention to liquid feed quality.… Read more

Aug 10, 2020
Used for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.… Read more

Aug 04, 2020
Monika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.… Read more

Jul 23, 2020
Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.… Read more