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WebinarsWebinar: The farrowing process in sows – developments and consequencesExperts: Dr Emma Baxter, Senior Researcher, Scotland’s Rural College (SRUC) UK. David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition. Host: Mark McFarland, Feed Additive Product Manager UK & Ireland Duration: 1 hr – 30 mins Summary: As many pig producers will know, farrowing management begins months before piglets are born, and can impact piglet vitality and […]
Feb 4, 2021
BlogPut ‘the Freeze’ on cold stress productivity dipsWhen temperatures dip, dairy cows divert their energy to maintaining normal body temperatures. For dairy producers, the switch comes at the expense of milk production. There are simple management tactics to help shield cows from the cold — and keep productivity up.
Jan 11, 2021
White PapersYANG for calves and other young ruminantsYANG benefits for young ruminants By modulating local immunity and limiting colonization of the gut by undesirable bacteria, YANG helps maintain good digestive health and barrier functions and secures performance during periods of stress. Download our white paper to know more! *Not all products are available in all markets nor associated claims allowed in all […]
Jan 7, 2021
White PapersModulating shrimp microbiota in and outAs the shrimp gut, pond water, and sediment represent important microbial ecosystems that will have a big impact on shrimp health and performance. The advancement of molecular biology techniques allows a better understanding of the composition and how to positively modulate these microbial populations. Discover in this 7-page white paper how these new techniques help […]
Dec 21, 2020