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BlogTime to think outside the ZINC OXIDE box for piglet weaning!For swine producers all around Europe, 2022 marks the end of medicinal zinc oxide (ZnO) use and the deadline to find alternative strategies for weaning. This spring, our swine technical team has been busy presenting new data on yeast-based alternative approaches at various international swine conferences. Here is an overview of these approaches. The power […]
Jul 8, 2022
BlogThe potential of positive biofilms to complement on-farm biosecurity measuresIncreasing emphasis is put on the role and management of microbial biofilms in farm buildings, particularly in the context of reducing on-farm antimicrobial usage while safeguarding the animal microbial environment. A comprehensive review by Virgile Guéneau, with Lallemand Animal Nutrition and the INRAE team, has just been published in the journal BIOFILM1. It provides an […]
Jun 27, 2022
BlogThe fiber effect: How to improve income-over-feed costs in dairy herdsA better understanding of how fiber is degraded in the rumen helps identify the changes that can help improve feed efficiency and make sure fiber is no longer an untapped energy source.
Apr 21, 2022
BlogExpert’s view: Dr. Nico Vreeburg about heat stress signs and mitigation strategies for dairy operationsNico Vreeburg, DVM, joined Lallemand Animal Nutrition in 2021 as a Technical Services Manager for ruminants after working in veterinary practice for 15 years and 20 years in the Cows Signals company, which he founded in the Netherlands. Nico has unrivaled expertise in dairy cow behavior and management. A self-proclaimed real “cowboy”, he shares his […]
Apr 15, 2022
BlogEnhancing shrimp feed efficiencyShrimp farming is growing in many areas of the world. New data confirm how our probiotic bacteria can help improve feed utilization.
Apr 12, 2022
BlogThe TITAN challenge: adapting to ever-changing feedmill constraintsA new stability trial conducted by an independent institute confirms that TITAN, unique patented yeast protection technology remains at the top of the game when it comes to withstanding stringent pelleting conditions.
Jan 12, 2022
BlogExpert’s view: Vassilia Theodorou about the brain-gut axisVassilia THEODOROU is the Director of Research of the Neuro-Gastroenterology and Nutrition Unit at INRAe Toxalim, France answers questions about the brain-gut axis.
Dec 15, 2021
BlogLive yeast benefits in peripartum: from the rumen to the udderThe transition period around calving is one of the most challenging times in the production cycle of ruminants. A research project on the link between rumen function and maternal performance was conducted in partnership with Université Clermont Auvergne and INRAE, UMR 454 MEDIS, in Clermont-Ferrand.
Nov 23, 2021
BlogBoosting fish immunity and skin protectionOur team presented at the latest European Aquaculture Society meeting in Madeira, October 4-7, three studies supporting the role of yeast-based functional ingredients on fish’s natural defenses, namely immunity and skin protection.
Nov 23, 2021
BlogReducing undesirable microbial growth in silage through feedout maintains energy and nutrient levelsProducing clean silage starts in the field. Forage crops grown for silage will naturally contain both good and bad microorganisms. It is possible to control this by reducing undesirable bacteria in the silage thanks to the good fermentation driven by selected forage inoculants.
Nov 22, 2021