Lallemand Animal Nutrition
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We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Jul 16, 2013

2nd BACTOCELL® layers technical day

Jul 16, 2013

(Rennes – France)  Few months after the authorization of BACTOCELL® DRINK in drinking water, Lallemand Animal Nutrition organized its second technical day dedicated to BACTOCELL® layers. Around 30 people from the poultry market gathered in Rennes on the 26th of June.

During half a day, different subjects around hens’ microflora were treated. Several speakers succeeded each other, offering us diverse and complementary presentations: Sophie Jan from Agrocampus, Hervé Morvan from LDA 22, and Adeline Huneau from ANSES.Hervé Morvan

The talks moved around the microflora contamination, addressing topics such as: Bacteria of the Bacillus cereus group in egg products, a focus on E.coli bacteria and antibiotic resistance, and the contamination of egg shells. This meeting extended with a presentation by Audrey Sacy about Pediococcus acidilactici MA18/15 role in microflora control on farm.

Hubert Gabard – poultry producer (association « Les Hardys Béhélec ») and user of BACTOCELL® for 2 years – closed the meeting. He exposed several results and observations of farmer, showing that BACTOCELL® was a reliable solution to secure a farm, even in a difficult context. 

Always in order to link science and practice/reality, this event was the opportunity for Lallemand Animal Nutrition, to show its growing investment in poultry research.