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COVID-19 Info
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand
Animal Nutrition
We are committed to optimizing animal performance and well-being with specific natural microbial products and service solutions.
Lallemand

Animal Nutrition

We are committed to optimizing animal performance and well-being with specific natural microbial products and service solutions.
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4 questions to Ana Rodiles about shrimp microbiota studies
Jun 02, 2021 - In 4 questions, Ana Rodiles, Senior Scientist at the Lallemand Monogastric Center of Excellence, explains to us how metagenomics can help understand new things about shrimp microbiota management.

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Sows’ comfort zone is between 18°C and 20°C
May 19, 2021 - Do you know that sows’ comfort zone is between 18°C and 20°C? Above this range, the sow starts suffering from heat stress.

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OMICS research can help answering shrimp farmers practical questions
May 12, 2021 - Lallemand Animal Nutrition has developed in-feed probiotics and bioremediation solutions that can help target the modulation of gut and water microbiota, respectively. In turn, it helps secure shrimp farming outcomes.

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Expert’s view: 3 questions to Caroline Achard on metagenomics
May 10, 2021 - Caroline Achard, research scientist at the Lallemand Monogastric Center of Excellence in Toulouse, answers 3 questions on metagenomics.

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Heat stress alert: in summer, high temperatures can affect sows reproductive performance and lead to oxidative stress
May 06, 2021 - High summer temperatures increase the chance that sows herds will be exposed to heat stress, which has consequences on their reproductive performance.

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