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BlogGet more value out of the feed with BACTOCELLUsed for 20 years in poultry feeding, BACTOCELL provides reliable benefits for the egg production and quality and the hens' welfare.
Aug 10, 2020
BlogExpert’s view: Monika Leukert about selenium-enriched yeastMonika Leukert, Product Manager, Antioxidants & Yeast Derivatives, gives us five tips for choosing the best Se-enriched yeast.
Aug 4, 2020
BlogIndustry testimonial: “Lallemand is a science-based company that is strong on innovation“Eduardo Bernal, General Manager of Spin Colombia tells about our partnership and the animal nutrition market in Colombia.
Jul 23, 2020
BlogThe discovery that led to the next generation of forage inoculantsDiscover how a new bacteria strain was selected for its exceptional ability to improve aerobic stability in most forages: Lactobacillus hilgardii CNCM I-4785.
Jul 20, 2020
BlogOptimal silage preservation can help improve milk yieldA recent independent feeding study, conducted at Blanca from the Pyrenees, shows that Lallemand forage inoculant containing Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 improves aerobic stability and reduces yeasts and molds counts in corn silage.
Jul 17, 2020
Blog10 tips to help dairy and beef cattle face the summer monthsHeat Stress impacts the performance and well-being of dairy and beef cattle. Read our 10 tips to help dairy and beef cattle face the summer months!
Jul 10, 2020
BlogA new tool to manage poultry production costsA study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.
Jun 22, 2020
BlogA bird’s superpower: A healthy gut microbiotaUnderstanding the strong relationship between the microbiota and the host is key to appreciating the benefits of LEVUCELL SB on the gut microbiota balance and how it translates into performance enhancement on the farm.
Jun 19, 2020
WebinarsWebinar: Hyperprolific sow: farrowing process, piglet vitality and immunityExpert: Claudio OLIVIERO, DVM, Adjunct Professor of Diseases, Reproduction and Herd Health in Pigs at the University of Helsinki in Finland. Host: David SAORNIL, DVM, Product Manager, Swine applications, Lallemand Animal Nutrition, France. Duration: 1 hour Summary: The use of hyperprolific sow lines has increased litter size considerably in the last 3 decades. Some litters can reach […]
Jun 19, 2020
White PapersEnhancing the feed utilization of laying hens with probioticsThe digestive microbiota plays a central role in digestion and gut health. It is estimated that, in poultry, 5 to 30% of the total energy requirement is provided by the microbiota. Discover in this 6-page white paper how a probiotic bacteria can help laying hens extract more energy from the feed. What will you find […]
Jun 19, 2020