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BlogExpert’s view: Jeff Durkin about live yeast sub-modelsJeff Durkin, Owner of Cornerstone Nutrition, in the US, tells us that "the LEVUCELL SC sub-model confirms the production responses that nutritionists have come to know and see." Find out more about his experience of diet modeling in his interview.
Mar 10, 2020
BlogSelenium plays a role in bone healthDid you know that bones represent the second biggest reservoir of selenium in the body? Recent research conducted by Lallemand indicates that Se yeast supplementation could benefit both the bone mineralization process in growing animals and bone quality in adult productive animals.
Feb 25, 2020
BlogPig Microbiota Insight: Part 3 – The guardian of swine immunityIn pigs, the gut microbiota is essential to digestion and plays a key role in immune defenses. In the third part of our Pig Microbiota Insight series, find out more about the three levels of protection of the digestive microbiota!
Feb 7, 2020
BlogWhat makes YANG a unique yeast product for animal nutrition?The power of yeast cell wall Do you know that there are about 500 different species of yeasts? Saccharomyces cerevisiae is only one of them but by far the most used in food and feed. One of the remarkable elements of S.cerevisiae yeast is the composition and structure of its cell wall. β-glucans and mannans […]
Jan 30, 2020
BlogIndustry testimonial: “We believe shrimp farmers can make a profit if they use the best inputs in terms of seeds, feed and management“Satya Narayana Murthy Duppanapudi and Ranga Reddy Koppula from Avanti Feeds in India talk about our valued partnership for the distribution in India of shrimp farming solutions.
Jan 17, 2020
BlogPig Microbiota Insight: Part 1 – Meet the microbesDo you know that an adult pig’s gut harbors 2kg of microorganisms? Find out who the inhabitants of the pig’s gut are, and their important role, in this series of short articles on Pig Gut Microbiota. Part 1: meet the microbes of the swine gut.
Jan 3, 2020