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BlogCould antioxidant supplementation to beef cattle improve meat quality?“Feeding primary antioxidant combination selenium yeast Alkosel and vegetal SOD Melofeed to finishing beef bulls helps improve meat quality”, this is the main conclusion of a recent trial performed at the Universidad Politéchnia de Madrid, in Spain, confirming previous trial with selenium yeast. What is meat quality and how is it assessed? Today, meat quality […]
Jul 10, 2018
BlogHeat stress in swine: a Brazilian perspectiveImpact and management of heat stress in swine production: A Brazilian perspective Interview with Bruno A. N. Silva, Ph.D., Institute of Agricultural Sciences ICA, Universidade Federal de Minas Gerais, Brazil Bruno Silva is a professor and researcher in swine nutrition and production and environmental adaptation at the Universidade Federal de Minas Gerais and a specialist […]
Jun 12, 2018
BlogLallemand’s probiotics protect honey beesRecent study1 shows that both probiotic strains Saccharomyces cerevisiae var. boulardii CNCM I-1079 and Pediococcus acidilactici CNCM MA 18/5M are effective to protect honey bees against a fungal infection named nosemosis. This infection is associated with colony collapse disorder and its prevalence is rapidly increasing. Nosemosis is currently treated with antibiotics. However, their efficacy is […]
Jun 1, 2018
BlogWhitepaper: Results of global Rumen Efficiency surveyOpen the image Did you know that about half of the dairy farms show suboptimal rumen efficiency? With high fluctuations in feed, milk and meat prices, improving feed efficiency and maximizing income over feed cost (IOFC) is crucial. Feed efficiency is linked to rumen efficiency. Thanks to the data collected all over the world by users of the Rumen […]
Apr 5, 2018