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YANG, compliant for use in feed for organic production in the European UnionWe are pleased to announce that our innovative yeast solution YANG can be used in organic production in the EU under Regulation (EU) No 2018/848. With this new addition, the full Lallemand yeast portfolio can be used in feed for organic production; Nutritionists and feed millers serving the organic farming sector now have access to […]
Feb 16, 2023
Visit us at VIV Asia 2023, Booth 4650!Our global and South East Asia teams are getting ready for Viv Asia 2023, March 8-10 in Bangkok. Our sales and technical teams will be pleased to greet you at our new booth and discuss the latest advances in microbial-based solutions to answer today’s challenges of poultry and swine producers. Our solutions and programs include: […]
Feb 7, 2023
Feeding live yeast to the sow can influence piglet performance post-weaningConfirmation of microbial maternal imprinting effect presented at French congress Lallemand Animal Nutrition is proud to support and participate once again in the French swine research congress Journées de la Recherche Porcine (JRP), organized by IFIP and INRAE. At the congress, research scientist and metagenomics expert Caroline Achard, Ph.D., presented a poster, confirming the role […]
Jan 31, 2023
BACTOCELL authorized in Europe as a technological additiveFirst lactic acid bacteria to receive authorization related to the hygiene of liquid feed Our unique lactic acid bacteria strain Pediococcus acidilactici CNCM I-4622 (BACTOCELL) has been authorized in the European Union as a technological feed additive in the functional group of acidity regulators and hygiene condition enhancers. The authorization is for use in all […]
Jan 25, 2023
Live yeast and yeast derivatives benefit the health and performance of calves and lambs: Research highlights from the World Buiatrics Congress 2022The last World Buiatrics Congress was a great opportunity for our team to meet with ruminant scientists, veterinary practitioners, professionals, and students from around the world and discuss ruminant health. Three studies illustrating how solutions including probiotic yeasts and specific yeast fractions can support calf health were shared by the Lallemand R&D team. An additional […]
Sep 28, 2022
Lallemand Animal Nutrition opens offices in Poland, introduces Polish websiteThe Polish Team – From left to right: Slawomir Walasek, Technical Sales Manager; Damian Kosior, Marketing & Sales Support Manager; Maciej Piekniewski, Country Manager; Michalina Osetek, Technical Sales Manager; Ivo Kopriva, Central Europe Business Area Manager. Lallemand Animal Nutrition has established offices in Józefów, Poland, for direct sales of its range of microbial-based animal nutrition […]
Sep 21, 2022
Fishing for tomorrow’s innovative aquaculture feed ingredients in RiminiLallemand Animal Nutrition to present 6 studies reinforcing benefits of existing products and sharing research into future microbial-based solutions We are delighted to contribute to Europe’s major aquaculture event: Aquaculture Europe 2022. During the three-day event, six scientific studies illustrate the company’s R&D approach to both continue documenting the benefits of existing solutions and searching […]
Sep 20, 2022
FEED UPDATE The Podcast by Lallemand Animal NutritionCurious about the latest trends, research, and opportunities to drive profitable, sustainable, and healthy animal production through nutrition? In this podcast, technical experts in silage, ruminant, swine, and poultry will share with passion their views and knowledge while looking through the lens of the gut microbiota. Ep. #1 | Probiotics – Where are we […]
Sep 1, 2022
The bright future of yeast and bacteria in addressing the main challenges to poultry health and productionLallemand poultry R&D and technical teams are presenting six new poultry studies at the World Poultry Congress in Paris, August 7-11. The studies cover a range of applications and complementary solutions, from chick microbiota maturation to hen bone health, reflecting the company’s holistic approach to poultry production. “The Lallemand Centers of Excellence team developed extensive […]
Jul 22, 2022