Silage inoculant for grass and alfalfa: MAGNIVA Classic+
Not all products are available in all markets nor associated claims in all regions.
How it works
Maximizing dry matter and nutrient retention in difficult-to-ensile forages is key to helping you achieve well-preserved, stable, high-quality and more digestible silage.
Why it matters
MAGNIVA Classic+ by Sil-All is a combination of bacteria and enzymes that puts you in control of a fast, efficient initial fermentation – even with difficult-to-ensile crops.
Sachet sizes
MAGNIVA Classic+ by Sil-All is available in 50-gram sachets, which treat 25 tonnes of fresh forage, and 200-gram sachets, which treat 100 tonnes of fresh forage.
Shelf life
MAGNIVA Classic+ by Sil-All will remain viable for 24 months from the date of manufacture, in original packaging, when stored in a cool (optimal < 4°C) dry place.