A synergistic alliance of Inactivated Yeast Fractions: YANG
Lallemand Research & Development has developed YANG thanks to cutting-edge technologies and collaboration among the company’s divisions. It is an innovative product combining inactivated yeast fractions from different and selected strains, each produced using dedicated processes.
YANG is formulated to help strengthen animals’ natural defenses with a synergistic effect on the immune response (patent pending).
It is the first yeast derivative product of its kind on the market. YANG can be used in all animal species: ruminant, swine, poultry, equine, pets, fish, crustaceans, and more.
YANG can be used in organic production in the EU under Regulation (EU) No 2018/848.
* Not all products are available in all markets nor associated claims allowed in all regions.
Two complementary actions reinforce animals’ natural defenses
By modulating local immunity, and helping to limit colonization of the gut by undesirable bacteria, YANG helps maintain good digestive and barrier function and maintains performance during periods of stress.
Animals can experience stress due to high pathogen pressure, demanding production periods, or difficult environmental conditions. Stress can depress immunity and be detrimental to animal health and performance.
Targeted animal nutritional strategies can favorably affect physiological conditions and help reduce the impact of stress during challenging situations.
YANG is compatible with other feed ingredients and is stable in all animal feed types: mash, pellets, or liquids.
YANG is packaged in 25 kg bags.
YANG can be kept for 24 months from the date of production when kept in its original unopened packaging in a cool and dry place.