Explore our program for Salmonella management in poultry production
Salmonella is one of the most important pathogens affecting food safety in poultry. Although most birds are asymptomatic, some Salmonella spp. and high levels of contamination can affect a bird’s performance. Salmonella control measures require a strict program across the production chain. Contamination can happen at each step of the production cycle, from the breeder farm to the hatchery and all along with the broilers’ and layers’ life. Preventive actions at each point of poultry meat and egg production are necessary.
Lallemand’s outside-in approach to help reduce the risk of Salmonella contamination
Lallemand Animal Nutrition offers a complete program including probiotics, a natural microbiota complex, and animal housing solutions to help protect birds and manage the risk of Salmonella contamination. Used alone or in combination, Lallemand Animal Nutrition solutions are scientifically documented and proven in the field to keep birds healthy — whether it’s the chick at hatchery or a broiler, layer, or breeder.
LALFILM PRO is a combination of selected bacteria able to form a positive biofilm on building surfaces. It favors a positive microbial environment and helps lower the risk of contamination from the start of production.
AVIGUARD is a natural microbiota from healthy birds. It quickly inoculates the gut with a positive and diverse microbiota. It helps limit the colonization by undesirable bacteria and helps protect bird health.
LEVUCELL SB is the probiotic yeast Saccharomyces cerevisiae boulardii CNCM I-1079. It is the only probiotic authorized in the European Union for the reduction of Salmonella spp. contamination on carcasses of poultry.
Why choose Lallemand Animal Nutrition program?
As a global leader and pioneering expert in yeast and bacteria selection and production, Lallemand Animal Nutrition has developed a specific approach to help vets, nutritionists and producers address the main challenges of poultry production. Our natural solutions — integrated into feeding programs, water for drinking or into the management of housing and bedding environment — can help reinforce birds’ natural defenses and are complementary to vaccination and biosecurity measures. Our technical experts will help you implement the best strategy according to your goals and specific situations.
How to increase Salmonella prevention and reduce the risk for contamination?
Key facts about Salmonella
¹Centers for Disease Control and Prevention (CDC). No progress in Salmonella during the past 15 Years: food safety annual report card targets hard-to-prevent infections. Georgia: Centers for Disease Control and Prevention; 2011.
²Akil L., Ahmad H.A. Quantitative Risk Assessment Model of Human Salmonellosis Resulting from Consumption of Broiler Chicken. Diseases. 2019;7:19. doi: 10.3390/diseases7010019
³Centers for Disease Control and Prevention (CDC) FoodNet 2018 Preliminary Data (Final Update) 2018. [(accessed on 15 April 2020)]; Available online: https://www.cdc.gov/foodnet/reports/prelim-data-intro-2018.html.
The European Union One Health 2019 Zoonoses Report. European Food Safety Authority. European Centre for Disease Prevention and Control. 19 January 2021. doi: 10.2903/j.efsa.2021.6406
* Not all products are available in all markets nor associated claims allowed in all regions.