Driven by innovation, supported by R&D
Lallemand Animal Nutrition’s focus is on research-based products, especially proprietary strains of yeast and bacteria. Lallemand applies Forward-thinking to research which results in quality proven products with practical applications. The Lallemand R&D team works with a network of research partners at Universities, Institutes, and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.
R&D, a key driver of our business
No Lallemand product is brought to market without a substantial base of research and proof of performance. The major aims of our extensive R&D programs are:
- To develop new microbial solutions
- To explore new applications for microbes
- To enable market access for our solutions
- To ensure a high level of strain and products documentation
- To continuously optimize the quality of our products
- To advance the understanding of microbial ecosystems, from feed to gut and animal environment.
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microbial strains
Specific microbial strains developed for commercial applications
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publications
Peered reviewed publications
Related posts
Dec 12, 2019
Lallemand Animal Nutrition has entered a research and development partnership with the French biotech firm Dendris. The partnership will focus on developing… Read more
Oct 28, 2019
We are very proud to be part of Foods of Norway research consortium, we hope to contribute to their objective to develop sustainable feed materials with nutritional and functional contribution for the benefit of the feed industry in Norway. Read more
Sep 18, 2019
During the World Veterinary Poultry Association Conference in Bangkok, John A. Smith from Alectryon LLC presented a new trial showing how competitive exclusion solution could represent a valuable approach in controlling the effects of necrotic enteritis in broiler chickens in the absence of antibiotics Read more
Jun 21, 2019
Eric Leclercq, PhD, Aquaculture Technical Support and RnD Manager for Lallemand Animal Nutrition shared innovative metagenomics and performance results on the impact of the shrimp gut microbiota during white feces syndrome (WFS) challenges at the Asian-Pacific Aquaculture 2019 Conference in Chennai, India. Read more
Jun 19, 2019
At this week’s International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2019) in Prague, Lallemand Animal Nutrition shared new metagenomics data on swine gut microbiota. Read more
Jun 17, 2019
How can we achieve the goal of zero zinc use in EU pig production by 2022? To find out the answer, Fernando Bravo de Laguna presented two research posters showing the benefits of yeast derivatives and live yeast probiotics on weanling piglet gut microbiota balance. Read more
Jun 13, 2019
New data was presented to the international poultry community at the 22nd European Symposium on Poultry Nutrition (ESPN) in Gdańsk, Poland. Three presentations from Lallemand Animal Nutrition demonstrated the benefits of a complete range of microbial solutions — from bacteria and yeasts to live probiotics and yeast derivatives — for the improvement of performance and the well-being of broilers and layers. Read more
Apr 30, 2019
Lallemand Animal Nutrition is pleased to announce its participation in a large scale INRA-led research project aimed at developing new approaches based on the latest sequencing technologies. Read more
Mar 15, 2019
At the American Dairy Science Association and American Society of Animal Science Midwest Meeting in Omaha, March 11-13, Lallemand Animal Nutrition presented… Read more
Feb 04, 2019
The experts: Lallemand Animal Nutrition Research and Development team End January our global Research and Development team gathered in Toulouse for its… Read more