Driven by innovation, supported by R&D
Lallemand Animal Nutrition’s focus is on research-based products, especially proprietary strains of yeast and bacteria. Lallemand applies Forward-thinking to research which results in quality proven products with practical applications. The Lallemand R&D team works with a network of research partners at Universities, Institutes, and Companies from all over the world. Cooperation with specialists in each sector provides a powerful resource for development and knowledge.
R&D, a key driver of our business
No Lallemand product is brought to market without a substantial base of research and proof of performance. The major aims of our extensive R&D programs are:
- To develop new microbial solutions
- To explore new applications for microbes
- To enable market access for our solutions
- To ensure a high level of strain and products documentation
- To continuously optimize the quality of our products
- To advance the understanding of microbial ecosystems, from feed to gut and animal environment.
Specific microbial strains developed for commercial applications
Peered reviewed publications
Related posts
Jan 22, 2021
Meet our researcher: Yacine Lebbaoui, R&D Assistant, Ruminant Center of Excellence.…
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Jan 15, 2021
Meet our researcher: Pascal Drouin, Forage Research Manager, Forage Center of Excellence.…
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Jan 08, 2021
Meet our researcher: Laurie Guillot, R&D Project Manager, Ruminant Center of Excellence.…
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Dec 18, 2020
Meet our researcher: Ana Rodiles, Ph.D., Senior Scientist, Monogastric Center of Excellence.…
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Dec 04, 2020
Meet our researcher: Lysiane Dunière, Ph.D., Research Scientist, Ruminant Center of Excellence.…
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Nov 27, 2020
Meet our researcher: Richard Scuderi, R&D Project Leader, Forage Center of Excellence.…
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Nov 24, 2020
Recently, thanks to the advances of high-throughput DNA sequencing, microbiologists have made a giant leap: metagenomics!…
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Oct 28, 2020
Emmanuelle Apper, Manager of Lallemand Centers of Excellence, tells us about the Center of Excellence, and their areas of researches.…
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Jul 09, 2020
Recently, new people have joined the Lallemand Animal Nutrition Centers of Excellence teams, adding talent to ruminant, forage, and monogastric fields.…
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Jun 22, 2020
A study published in Poultry Science (Mikulski et al., 2020) shows the positive effect of the probiotic strain Pediococcus acidilactici CNCM I-4622 (MA 18/5M) (BACTOCELL) on dietary energy utilization in laying hens.…
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