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BlogReducing undesirable microbial growth in silage through feedout maintains energy and nutrient levelsProducing clean silage starts in the field. Forage crops grown for silage will naturally contain both good and bad microorganisms. It is possible to control this by reducing undesirable bacteria in the silage thanks to the good fermentation driven by selected forage inoculants.
Nov 22, 2021
BlogEffect of a bacterial litter conditioner on broiler litter qualityLitter quality management is essential to maintaining animal welfare and health. In turn, good health contributes to animals reaching their full genetic potential. One way to manage broiler litter quality is to use organic materials (i.e. straw or sawdust), remove them completely at the end of the cycle, then clean and disinfect the building before […]
Nov 22, 2021
BlogKatarzyna Szkop-Kozdrak, Production Manager – Fermentation, Jozefow Yeast Production Plant, Poland: “When producing live yeast as feed additive, the most important parameters determining its effectiveness are viability and cell stability”The people behind the products: meet Katarzyna Szkop, Production Manager - Fermentation, Jozefow Yeast Production Plant, Poland.
Nov 4, 2021
BlogSam Daily, Order Picker, Bacteria production plant, Milwaukee, USA: “We contribute to the Lallemand customer experience and satisfaction, by helping fulfill and picking the orders accurately allows for the products to be shipped for prompt delivery”The people behind the products: meet Sam Daily, Order Picker, Bacteria production plant, Milwaukee, Wisconsin, USA. Sam has worked with Lallemand for 3 years in the Milwaukee bacteria production plant within the warehouse. He is responsible for picking and fulfilling customer orders for forage inoculant products, as well as our probiotic feed additives that are […]
Oct 15, 2021
White PapersPower the rumen for a smooth transitionThe transition period (from 1 month before to one month after parturition) is one of the most challenging periods for ruminants. Nutrition can bring solutions to improve dam performances & well-being from the rumen to the udder, reducing inflammation and oxidative stress in addition to improved milking performances. Discover how you can reach this performance […]
Oct 13, 2021
BlogTerrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, USA: “We have a lot of protocols to safeguard that the bacteria is viable and high quality for Lallemand’s customers.”The people behind the products: meet Terrance Tillman, Granulation and Packaging, Bacteria production plant, Milwaukee, Wisconsin, USA. Terrance has been with Lallemand Animal Nutrition for 18 years. He is currently working within the bacteria fermentation team, on the last step of the production process for forage inoculants and bacterial probiotics. Can you introduce yourself? […]
Oct 8, 2021
BlogLiz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, USA: “The Lallemand fermentation team takes a high level of pride, attention to detail, process control and compliance which ultimately produces superior yeast and bacteria”The people behind the products: meet Liz Anthony, Fermentation Manager, Bacteria production plant, Milwaukee, Wisconsin, USA. Liz started working with Lallemand Animal Nutrition in 2005 and transitioned to the fermentation manager role three years ago. Liz manages a team that grows the bacteria forage inoculants and feed additives for the animal nutrition business worldwide. […]
Oct 1, 2021
BlogJohn Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA: “By ensuring each parameter is met and controlled, the bacteria are fully viable and ready to perform for all our customers”The people behind the products: meet John Garsombke, Fermentation Shift Supervisor, Bacteria production plant, Milwaukee, USA.
Sep 23, 2021
BlogTrudi Bennett, Packing operative, Lallemand Bacteria Production Plant, Malvern, U.K: “Quality check throughout the line up to the very end is key: we must make sure the packaging, label and batch numbers are correct”The people behind the products: meet Trudi Bennett, Packing operative / Production Packer, Lallemand Bacteria Production Plant, Malvern, U.K.
Sep 13, 2021
White PapersEstablishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systemsGut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and welfare. Discover in this 5-page white paper our Competitive Exclusion product able to optimize the […]
Sep 3, 2021