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White PapersEstablishing normal gut flora: a unique tool to help exclude undesirable bacteria in modern poultry production systemsGut health is one of the most important pillars of a bird’s performance, not only supporting an optimal conversion of nutrients into final products such as meat and eggs but also having a key role in maintaining bird health and welfare. Discover in this 5-page white paper our Competitive Exclusion product able to optimize the […]
Sep 3, 2021
BlogMicrobiota or microbiome?Unknown to the general public a decade ago, the word microbiome has hit the mass media in the past decade. Today, it is in everyone’s mouth, from the pharmacist to the bookstore or your supermarket food aisle. But what does it mean? Are microbiome and microbiota synonyms? Not really! Microbiota is the collection of microbial […]
Aug 10, 2021
BlogExpert’s interview: Livia Moscati, IZS Istituto Zooprofilattico SperimentaleDr. Livia Moscati explains the role of microbial communities in helping maintain poultry good health, supporting the reduction of the use of antimicrobials, and how microbiota modulation can help address food safety issues and improve animal welfare.
Aug 4, 2021
BlogDarko Curcin, Project Manager – Production / Operation Jozefow, Yeast Production Plant, Poland: “Consistency is one of the most important things to consider when producing quality yeast”Meet Darko Curcin, Project Manager - Production / Operation Jozefow yeast production plant, Poland.
Jul 23, 2021
BlogTom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K: “Doing reports for customer analysis really makes you feel like you have a contribution towards customer service”The people behind the products: Meet Tom Mullins, Senior Biotechnologist, Lallemand Bacteria Production Plant, Malvern, U.K.
Jul 16, 2021
BlogDavid Hosking, Fermentation Manager, Felixstowe Yeast plant, U.K: “There is a huge amount of variation in the challenges we face an in our day-to-day tasks. All yeasts are different!”The people behind the products: Meet David Hosking, Fermentation Manager, Felixstowe Yeast plant, UK.
Jul 9, 2021
BlogSophie Lejay, R&D Project Manager, Bacteria Process Development: “There’s always something to optimize: understanding how the bacteria strains behave and how to adapt our processes to their specificities is very exciting!”The people behind the products: Meet Sophie Lejay, R&D Project Manager, Bacteria Process Development.
Jul 2, 2021